Installation

VENTILATION HOOD

1.Clean Ventilation Hood Frequently—Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Burner Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface burner controls to OFF.

As an added precaution, turn off gas supply and power at main circuit breaker or fuse box.

Oven Fires

1.If you see smoke from oven, do not open oven door.

2.Turn oven control to OFF.

3.As an added precaution, turn off gas supply and power at main circuit breaker or fuse box.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call repair service before using range.

Packing Material

Remove protective packing material from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Choose a location based on following factors.

Drafts caused by home heating and air conditioning and open doors or windows can disrupt ventilation air pattern. Range should not be installed near windows or doors.

Make sure there is adequate space for proper installation.

Carefully read all instructions before beginning installation.

Cabinet Opening

!WARNING

To avoid risk of burns or fire by reaching over burners, cabinet storage space located above range should be avoided.

Range should extend approximately 2 inches from cabinet front to oven door handle. Use dimensions in figure below and shown in Special Countertop Conditions section to prepare cabinet opening.

Precautions

Do not cook food directly on rangetop surface, always use cookware.

Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

Do not put plastic items on warm cooking areas. They may stick and melt.

Do not slide rough metal objects across rangetop surface. Scratching or metal marking can result.

Do not use damp sponge or dishcloth to clean rangetop when range is hot. Steam from sponge or dishcloth can burn.

Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

Do not use rangetop surface as a cutting board.

A

D

C

B

A—30 1/8 to 30¼ inches

B—36 inches standard

C—35 inches standard

D—23 inches standard

Standard Cabinet and Countertop Height

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Amana ARG7800, ARG7600 owner manual Installation

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.