Broiling | Prepare for |
| Delayed |
WARNING
To avoid risk of fire, do not line the broiler grid with foil.
•Foil may trap grease on top of grid close to burner causing a fire.
•Never leave oven unattended while broiling. Overcooking may result in a fire.
Broiling Tips
•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.
•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
•All food except fish should be turned at least one time. Begin broiling with skin side down.
•Season meat after it has browned.
•Broiling does not require preheating.
•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.
1.Center food on broiling grid and pan, and place in oven.
•Open oven door to first stop when broiling.
2.Press BROIL pad.
•“BROIL” and
3.Press 
or 
to set from HI to settings 5 thru 1.
•Oven begins to broil within 5 seconds. “BROIL”, “ ON ” and “HI” or “5 thru 1” setting display.
Broiler Setting | Use |
HI | Cooking red meats |
5 | Cooking pork |
4 | Cooking poultry |
3 | Cooking seafood |
2 | Cooking fruits and vegetables |
1 | Toasting breads |
WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during
To avoid risk of smoke damage or fire, clean excess spills from oven interior.
•A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.
•Oven should be cleaned before it gets too dirty. Wipe up large spills before
•Do not use cleaning cycle if oven light cover is not properly in place.
•Remove oven racks and all cooking utensils from oven.
•Clean excess spills from oven interior.
•Remove items from range top and backguard. These areas can become hot during
Self-cleaning
1.Prepare oven for
2.Press CLEAN pad.
•“CLEAN”, “TIME”, and “— — —
3.Press 
or 
pad to adjust cleaning time.
•“3:00” displays when 
or 
is pressed.
•Increase or decrease cleaning time by 5 minute increments.
•Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.
•Oven begins to clean at calculated time. “CLEAN, “TIME” and “ ON ” lights. “LOCK” flashes in display when automatic door latch is locking.
4.Press OVEN CANCEL pad when finished.
•When oven has cooled to a safe temperature, door latch opens and “LOCK” light flashes while opening. When oven has cooled enough to open door “LOCK” light no longer displays and door can be opened.
Interrupt Self-Clean Cycle
1.Press OVEN CANCEL pad.
2.When oven has cooled to a safe temperature, door will unlock and can be opened.
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