Broiling

Prepare for Self-clean and

 

Delayed Self-clean Cycle

WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

1.Center food on broiling grid and pan, and place in oven.

•Open oven door to first stop when broiling.

2.Press BROIL pad.

•“BROIL” and “---” displays.

3.Press or to set from HI to settings 5 thru 1.

•Oven begins to broil within 5 seconds. “BROIL”, “ ON ” and “HI” or “5 thru 1” setting display.

Broiler Setting

Use

HI

Cooking red meats

5

Cooking pork

4

Cooking poultry

3

Cooking seafood

2

Cooking fruits and vegetables

1

Toasting breads

WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

•A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.

•Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning.

•Do not use cleaning cycle if oven light cover is not properly in place.

•Remove oven racks and all cooking utensils from oven.

•Clean excess spills from oven interior.

•Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.

Self-cleaning

Self-clean feature uses high oven temperature to clean oven interior.

1.Prepare oven for self-cleaning.

2.Press CLEAN pad.

•“CLEAN”, “TIME”, and “— — — —” display.

3.Press or pad to adjust cleaning time.

•“3:00” displays when or is pressed.

•Increase or decrease cleaning time by 5 minute increments.

•Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.

•Oven begins to clean at calculated time. “CLEAN, “TIME” and “ ON ” lights. “LOCK” flashes in display when automatic door latch is locking.

4.Press OVEN CANCEL pad when finished.

•When oven has cooled to a safe temperature, door latch opens and “LOCK” light flashes while opening. When oven has cooled enough to open door “LOCK” light no longer displays and door can be opened.

Interrupt Self-Clean Cycle

1.Press OVEN CANCEL pad.

2.When oven has cooled to a safe temperature, door will unlock and can be opened.

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Amana ARR6400/ART6511 owner manual Broiling Prepare for Self-clean Delayed Self-clean Cycle, Self-cleaning, Broiling Tips
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ARR6400/ART6511 specifications

The Amana ARR6400/ART6511 represents a compelling choice for modern kitchens, combining efficiency with innovative technology. This range presents an attractive balance between performance and user-friendly features, appealing to both casual cooks and culinary aficionados.

One of the standout features of the Amana ARR6400 is its powerful and versatile cooking capabilities. Equipped with multiple burners that range in size and power, this range allows for a variety of cooking methods, from simmering delicate sauces to searing steaks. The high-heat burners are particularly beneficial for quick boiling, while the lower heat options help maintain a steady simmer for those longer recipes.

In addition to its impressive burner system, the Amana ARR6400 includes a spacious oven that enhances cooking flexibility. The oven boasts multiple rack positions, enabling users to cook multiple dishes simultaneously, which is particularly useful for large gatherings or meal prep. With an even baking system, the oven ensures consistent heat distribution, minimizing hot spots and allowing for perfectly baked goods every time.

The technologies incorporated in the Amana ART6511 enhance both ease of use and cooking performance. A user-friendly digital display and intuitive control knobs simplify temperature adjustments, ensuring precision in cooking. The oven also features a self-cleaning option, saving users time and effort after preparing meals.

Safety is also a primary consideration in the Amana ARR6400. With features such as an automatic shut-off and a control lock, it provides peace of mind for families. These safety features help prevent accidents when the range is not in use and protects against inadvertent changes to settings, especially in households with children.

Design-wise, the Amana range is refined and modern, available in various finishes to complement any kitchen aesthetic. Its stainless steel construction not only adds a touch of elegance but is also durable and easy to clean.

In conclusion, the Amana ARR6400/ART6511 range combines practicality with innovative technology, making it a fantastic addition to any kitchen. With versatile cooking options, easy-to-use controls, and a focus on safety, it offers both functionality and style, making meal preparation an enjoyable experience. Whether you're an everyday cook or an aspiring chef, the Amana ARR6400/ART6511 is equipped to meet your culinary needs with ease and efficiency.
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