Surface Element Settings
LO
Use to prepare food at less than boiling temperatures or to simmer.
MED
Use to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker.
HI
Use to bring food to boiling temperatures. When food is boiling temperature setting should be reduced to LO through MED.
Cooking with Smoothtop Elements
WARNING
To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, discontinue use and notify an authorized servicer immediately.
•Before cooking on smoothtop, wipe top with cleaner conditioner. Conditioning smoothtop before use makes marks and stains easier to remove.
•Use
•Bottom of cookware must be flat. Cookware that is warped or slightly curved on the bottom heats slowly and may not boil water. Cookware with an aluminum disk bottom makes excellent contact with cooking surface. See Utensils section for more information.
•Smoothtop cooking surface is not “scratch proof”. Surface is highly scratch and impact resistant. With recommended cooking utensils and proper care, it will continue looking good through years of use.
•Do not use glass,
Dual Radiant Element
Dual Element can be operated using inner element only or both elements.
To use inner element
1.Depress Element Size switch downward. Dual Element switch is located in upper right corner of control panel. (Figure 12)
LARGE
SMALL
Figure 12
2.Push in and turn surface element control to desired setting. (Figure 13)
•Element will cycle on and off to maintain desired heat setting.
OFF
LOHI
MED
Surface element control knobs
Figure 13
3. When finished cooking turn control to OFF position.
To use both inner and outer element
1.Depress Element Size switch upward. (Figure 14)
LARGE
SMALL
Figure 14
2. Follow steps
11
