Minimum Clearances to Combustible Surfaces
Using dimensions, prepare cabinet opening.
•Minimum clearance to rear wall is 0 inches.
•Minimum clearance to a vertical right or left side wall is 0 inches.
•Minimum clearance to countertop/cabinet on each side is 0 inches.
•Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.
•Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.
A
C
B
D
E
Figure 2
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a properly installed
1.Measure 31/2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor and draw a straight line connecting marks.
2.Position
•If range is installed beside cabinet(s), place
•If range is not installed beside cabinet(s), position range where it will be installed. Draw a line along side of range on floor from front to back. Remove range. Place
•
3 1/2"
or
Figure 3
3.Mark 2 hole locations in
4.Drill 2 holes.
•If drilling into wood, use a
•If drilling into concrete, use a
5.Secure bracket to floor using screws supplied. Slide range into position.
6.Remove range storage drawer or lower panel and confirm
6