Fresh Food Features
Climate-Controlled Drawers
Humidity-Controlled Crisper Drawers
The crisper drawer keeps produce fresh longer by providing an environment with adjustable humidity.
Controls
The crisper controls regulate the amount of humidity in the crisper drawer. Use the low setting for produce with outer skins. Use the high setting for leafy produce.
Temperature-Controlled Drawer
Chef's Pantry™
The Chef's Pantry™ system provides a drawer with a variable temperature control that keeps the compartment up to 5°F (3°C) colder than refrigerator temperature. This drawer can be used for large party trays, deli items, or beverages.
Control
The Chef's Pantry™ control regulates the air temperature in the drawer. Set control level to cold to provide normal refrigerator temperature. Use the coldest setting for meats or other deli items.
NOTE: Cold air directed to the Chef's Pantry™ can decrease refrigerator temperature.
Refrigerator control may need to be adjusted.
Storage Drawers
Snack Drawer
This drawer can be used for storage of food items or extra produce.
Beverage Organizer™ some models
The Beverage Organizer™ slides out
from underneath the Spillsaver™ stationary shelf. The Beverage Organizer™ holds up to twelve
To remove and install drawers:
• To remove drawer, pull drawer out to full extension. Tilt up front of drawer and pull straight out.
• To install, insert drawer into frame rails and push back into place.
To remove and install glass and frame:
• Remove drawers as instructed above.
• Place hand beneath frame to push up glass from underneath. Lift glass out.
• Lift frame from refrigerator liner rails.
•To install, repeat above instructions in reverse order.
A - 12
What if I can't open my door wide enough to remove the drawers?
• Remove drawer furthest from hinge side of cabinet.
• Remove glass as 
previously instructed.
•Lift center divider from frame. Slide existing drawer away from hinge side of cabinet and remove.
What can I do to prolong the life of my produce?
Please observe the following rules when storing produce in
•DO NOT wash produce before placing in crispers. Any additional moisture added to the drawers may cause produce to prematurely spoil.
•DO NOT line crispers with paper towels. Towels will retain moisture.
•Follow control instructions carefully. Not setting controls correctly may damage produce.
See chart below for assistance with controls:
LOW • cauliflower | • zucchini | ||
| • apples | • grapes | |
| • corn | • cucumbers | |
| • oranges |
| |
HIGH | • lettuce | • celery | |
• asparagus | • broccoli | ||
| |||
| • spinach | • fresh sprouts | |
| • cabbage | • fresh herbs | |
