IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

!WARNING

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.

1.READ all instructions before using equipment.

2.READ AND FOLLOW the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page.

3.This equipment MUST BE EARTHED. Connect only to properly EARTHED outlet. See “EARTHING INSTRUCTIONS” on page 5.

4.Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5.Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6.Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7.As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

8.See door cleaning instructions on page 12 of this product safety manual.

9.DO NOT heat baby bottles in oven.

10.Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

11.DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

12.This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

13.DO NOT cover or block filter or other openings on equipment.

14.DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

15.DO NOT immerse cord or plug in water.

16.Keep cord AWAY from HEATED surfaces.

17.DO NOT let cord hang over edge of table or counter.

18.For commercial use only.

PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

A.DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

C.DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1.door (bent)

2.hinges and latches (broken or loosened)

3.door seals and sealing surfaces.

D.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

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Amana Commercial Microwave Oven owner manual Important Safety Instructions

Commercial Microwave Oven specifications

The Amana Commercial Microwave Oven has become a staple in foodservice operations, renowned for its durability, efficiency, and versatility. Designed specifically for high-volume environments such as restaurants, cafes, and catering services, this microwave provides speed and precision in food preparation, reducing cooking time dramatically while maintaining the quality of the dishes.

One of the standout features of the Amana Commercial Microwave is its powerful magnetron, which generates microwave energy quickly and consistently. With wattages ranging from 1,000 to 2,200 watts depending on the model, it delivers rapid cooking, heating, and defrosting capabilities, essential for busy kitchens. The innovative microwave technology ensures even cooking results, which is crucial for maintaining food quality and safety.

The user-friendly control panel is another hallmark of the Amana Commercial Microwave. Most models feature programmable settings that allow easy operation with a simple push of a button. Operators can save multiple cooking times and power levels, ensuring consistency across various dishes. Additionally, its intuitive interface minimizes training time for staff, promoting quicker service and improved productivity.

Durability is a key characteristic of the Amana Commercial Microwave. Built with a robust construction, many models feature stainless steel exteriors and interiors, making them easy to clean and resistant to daily wear and tear. The microwave's design often includes an automatic time monitoring feature, which alerts users when cooking cycles are complete, preventing overcooking and saving energy.

One of the innovative technologies implemented in the Amana Commercial Microwave is the "C-Start" feature. This functionality helps initiate cooking cycles with the press of a single button, providing quick access for chefs who need to reheat items rapidly. Additionally, some advanced models are equipped with a "Smart Control" feature, allowing for precise programming and memory storage of recipes, increasing efficiency for repeat items.

In summary, the Amana Commercial Microwave Oven is an ideal choice for foodservice operations that value speed, efficiency, and ease of use. With its powerful cooking capabilities, user-friendly interface, and durable construction, it stands out as a reliable kitchen appliance that meets the demands of commercial cooking. Whether reheating, defrosting, or cooking from scratch, the Amana Commercial Microwave is engineered to handle the rigors of the foodservice industry while delivering consistent, quality results. By adopting this appliance, establishments can significantly enhance their operational efficiency and improve customer satisfaction.