IMPORTANT SAFETY INSTRUCTIONS

!WARNING

To avoid risk of fire in the oven cavity:

a.DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d.DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

!WARNING

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i)Do not overheat the liquid.

ii)Stir the liquid both before and halfway through heating it.

iii)Do not use straight-sided containers with narrow necks.

iv)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

v)Use extreme care when inserting a spoon or other utensil into the container.

! CAUTION

To avoid personal injury or property damage, observe the following:

1.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

2.Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4.Do not operate equipment without load or food in oven cavity.

5.Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

6.Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7.Do not use metal utensils in oven.

8.Never use paper, plastic, or other combustible materials that are not intended for cooking.

9.When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

10.Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

11.Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12.To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

13.An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.

14.Clean oven regularly and remove any food deposits.

15.To avoid surface deterioration, keep the oven in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possibly result in a hazadous situation.

SAVE THESE INSTRUCTIONS

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Amana Commercial Microwave Oven owner manual Important Safety Instructions
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Commercial Microwave Oven specifications

The Amana Commercial Microwave Oven has become a staple in foodservice operations, renowned for its durability, efficiency, and versatility. Designed specifically for high-volume environments such as restaurants, cafes, and catering services, this microwave provides speed and precision in food preparation, reducing cooking time dramatically while maintaining the quality of the dishes.

One of the standout features of the Amana Commercial Microwave is its powerful magnetron, which generates microwave energy quickly and consistently. With wattages ranging from 1,000 to 2,200 watts depending on the model, it delivers rapid cooking, heating, and defrosting capabilities, essential for busy kitchens. The innovative microwave technology ensures even cooking results, which is crucial for maintaining food quality and safety.

The user-friendly control panel is another hallmark of the Amana Commercial Microwave. Most models feature programmable settings that allow easy operation with a simple push of a button. Operators can save multiple cooking times and power levels, ensuring consistency across various dishes. Additionally, its intuitive interface minimizes training time for staff, promoting quicker service and improved productivity.

Durability is a key characteristic of the Amana Commercial Microwave. Built with a robust construction, many models feature stainless steel exteriors and interiors, making them easy to clean and resistant to daily wear and tear. The microwave's design often includes an automatic time monitoring feature, which alerts users when cooking cycles are complete, preventing overcooking and saving energy.

One of the innovative technologies implemented in the Amana Commercial Microwave is the "C-Start" feature. This functionality helps initiate cooking cycles with the press of a single button, providing quick access for chefs who need to reheat items rapidly. Additionally, some advanced models are equipped with a "Smart Control" feature, allowing for precise programming and memory storage of recipes, increasing efficiency for repeat items.

In summary, the Amana Commercial Microwave Oven is an ideal choice for foodservice operations that value speed, efficiency, and ease of use. With its powerful cooking capabilities, user-friendly interface, and durable construction, it stands out as a reliable kitchen appliance that meets the demands of commercial cooking. Whether reheating, defrosting, or cooking from scratch, the Amana Commercial Microwave is engineered to handle the rigors of the foodservice industry while delivering consistent, quality results. By adopting this appliance, establishments can significantly enhance their operational efficiency and improve customer satisfaction.
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