Installation

Unpacking Oven

•Inspect oven for damage such as dents in door or inside oven cavity.

•Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

•Remove all materials from oven interior.

•If oven has been stored in extremely cold area, wait a few hours before connecting power.

Radio Interference

Microwave operation may cause interference to radio, television, or a similar oven. Reduce or eliminate interference by doing the following:

•Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.

•Place radio, television, etc. as far as possible from oven.

•Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

Oven Placement

•Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.

•Do not block or obstruct oven filter. Allow access for cleaning.

•Install oven on level countertop surface.

•Place warning label in a conspicuous place close to microwave oven. (50 Hz models only)

•Outlet should be located so that plug is accessible when oven is in place.

A

B

A—Allow at least 4" (10.2 cm) of clearance around top and sides of oven. Proper air flow around oven cools electrical components. With restricted air flow, oven may not operate properly and life of electrical parts is reduced.

B—Allow at least 4" (10.2 cm) between air discharge on back of oven and back wall.

Oven Clearances

!WARNING

To avoid risk of electrical shock or death, this oven must be earthed.

!WARNING

To avoid risk of electrical shock or death, do not alter the plug.

Grounding/Earthing Instructions

Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current, if an electrical short occurs. This oven is equipped with a cord having a ground wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord.

If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications (available on Amana’s wavelink website). When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

External Equipotential

Earthing Terminal (export only) Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.

DO NOT power spray

No metal pans

5

Page 4 Page 6
Page 5
Image 5
Amana Commercial Microwave Oven owner manual Installation, Unpacking Oven, Radio Interference, Oven Placement
Page 4 Page 6

Commercial Microwave Oven specifications

The Amana Commercial Microwave Oven has become a staple in foodservice operations, renowned for its durability, efficiency, and versatility. Designed specifically for high-volume environments such as restaurants, cafes, and catering services, this microwave provides speed and precision in food preparation, reducing cooking time dramatically while maintaining the quality of the dishes.

One of the standout features of the Amana Commercial Microwave is its powerful magnetron, which generates microwave energy quickly and consistently. With wattages ranging from 1,000 to 2,200 watts depending on the model, it delivers rapid cooking, heating, and defrosting capabilities, essential for busy kitchens. The innovative microwave technology ensures even cooking results, which is crucial for maintaining food quality and safety.

The user-friendly control panel is another hallmark of the Amana Commercial Microwave. Most models feature programmable settings that allow easy operation with a simple push of a button. Operators can save multiple cooking times and power levels, ensuring consistency across various dishes. Additionally, its intuitive interface minimizes training time for staff, promoting quicker service and improved productivity.

Durability is a key characteristic of the Amana Commercial Microwave. Built with a robust construction, many models feature stainless steel exteriors and interiors, making them easy to clean and resistant to daily wear and tear. The microwave's design often includes an automatic time monitoring feature, which alerts users when cooking cycles are complete, preventing overcooking and saving energy.

One of the innovative technologies implemented in the Amana Commercial Microwave is the "C-Start" feature. This functionality helps initiate cooking cycles with the press of a single button, providing quick access for chefs who need to reheat items rapidly. Additionally, some advanced models are equipped with a "Smart Control" feature, allowing for precise programming and memory storage of recipes, increasing efficiency for repeat items.

In summary, the Amana Commercial Microwave Oven is an ideal choice for foodservice operations that value speed, efficiency, and ease of use. With its powerful cooking capabilities, user-friendly interface, and durable construction, it stands out as a reliable kitchen appliance that meets the demands of commercial cooking. Whether reheating, defrosting, or cooking from scratch, the Amana Commercial Microwave is engineered to handle the rigors of the foodservice industry while delivering consistent, quality results. By adopting this appliance, establishments can significantly enhance their operational efficiency and improve customer satisfaction.
Top Page Image Contents