Care and Cleaning

 

PART

CARE AND CLEANING RECOMMENDATION

 

 

 

 

 

Clean microwave oven with mild detergent in warm water using soft sponge or cloth.

 

 

Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a

 

 

cup of water in microwave oven to loosen soil before cleaning.

 

Interior, Exterior, and Door

Important:

 

• Do not use abrasive cleansers or cleaners containing ammonia or citrus.

 

 

 

 

These could damage finish.

 

 

• Never pour water into microwave oven bottom.

 

 

• Do not use water pressure type cleaning systems.

 

 

 

 

Discharge Air Vents

Check monthly for a buildup of particles along intake screen on back of oven. Clean

 

 

 

 

screen with damp cloth to ensure proper airflow. Dry thoroughly.

 

 

 

 

Control Panel

Open oven door to deactivate oven timer. Clean with mild detergent in warm water using

 

soft sponge or cloth.

 

 

Before Calling for Service

!WARNING

To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized Amana servicer should remove outer case.

Problem

Possible Cause

 

 

 

Confirm oven is plugged into dedicated circuit.

 

Confirm oven is on grounded and polarized circuit.

Oven does not operate.

 

(Contact electrician to confirm)

 

 

 

Check fuse or circuit breaker.

 

Check that the door is firmly closed.

 

 

If oven does not accept entries

Make sure oven is on.

when pad is pressed.

Open and close oven door. Press pad again.

 

 

 

Oven control is equipped with a self-diagnostic system. Self-diagnostic

 

system alerts you if there is an error or problem. When electronic control

If oven malfunctions or shows:

signals a problem, follow steps listed below.

1.

Record number shown.

E20

2. Unplug oven, wait for 1 minute, and plug in oven.

 

E30

 

• Disconnecting electrical supply may eliminate service code. If failure

 

 

continues, contact an authorized Amana servicer or call Amana toll

 

 

free at 1-866-426-2621 inside the U.S.A. or Canada, or 1-319-622-

 

 

5511 outside the U.S.A or Canada.

 

 

 

An attempt has been made to program the oven for more time than allowed.

If oven shows E10 in display:

1.

Press STOP/RESET pad.

NOTE: Maximum cooking time is 60 minutes except when cooking with full

 

power (100%). In case of full power (100%), maximum cooking time is 20

 

minutes.

 

 

 

Place one cup of water in oven.

Oven operates but does not heat

Run for one minute at full power (100%).

If temperature does not rise, oven is not operating correctly. Contact an

food.

authorized Amana servicer or call Amana toll free at 1-866-426-2621 inside

 

 

the U.S.A. or Canada, or 1-319-622-5511 outside the U.S.A or Canada.

 

 

Low Power (Dial Models Only)

Check Power Level control setting. Control must be set to HIGH.

 

 

 

Part No. 12891401

 

 

 

 

 

 

For full product documentation visit:

Printed in U.S.A. 6/05

 

 

 

 

 

www.amanacommercial.com/wavelink

 

 

 

 

 

 

 

12

2005 Amana Commercial Products Amana, Iowa 52204

Page 12
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Amana Commercial Microwave Oven owner manual Care and Cleaning, Before Calling for Service

Commercial Microwave Oven specifications

The Amana Commercial Microwave Oven has become a staple in foodservice operations, renowned for its durability, efficiency, and versatility. Designed specifically for high-volume environments such as restaurants, cafes, and catering services, this microwave provides speed and precision in food preparation, reducing cooking time dramatically while maintaining the quality of the dishes.

One of the standout features of the Amana Commercial Microwave is its powerful magnetron, which generates microwave energy quickly and consistently. With wattages ranging from 1,000 to 2,200 watts depending on the model, it delivers rapid cooking, heating, and defrosting capabilities, essential for busy kitchens. The innovative microwave technology ensures even cooking results, which is crucial for maintaining food quality and safety.

The user-friendly control panel is another hallmark of the Amana Commercial Microwave. Most models feature programmable settings that allow easy operation with a simple push of a button. Operators can save multiple cooking times and power levels, ensuring consistency across various dishes. Additionally, its intuitive interface minimizes training time for staff, promoting quicker service and improved productivity.

Durability is a key characteristic of the Amana Commercial Microwave. Built with a robust construction, many models feature stainless steel exteriors and interiors, making them easy to clean and resistant to daily wear and tear. The microwave's design often includes an automatic time monitoring feature, which alerts users when cooking cycles are complete, preventing overcooking and saving energy.

One of the innovative technologies implemented in the Amana Commercial Microwave is the "C-Start" feature. This functionality helps initiate cooking cycles with the press of a single button, providing quick access for chefs who need to reheat items rapidly. Additionally, some advanced models are equipped with a "Smart Control" feature, allowing for precise programming and memory storage of recipes, increasing efficiency for repeat items.

In summary, the Amana Commercial Microwave Oven is an ideal choice for foodservice operations that value speed, efficiency, and ease of use. With its powerful cooking capabilities, user-friendly interface, and durable construction, it stands out as a reliable kitchen appliance that meets the demands of commercial cooking. Whether reheating, defrosting, or cooking from scratch, the Amana Commercial Microwave is engineered to handle the rigors of the foodservice industry while delivering consistent, quality results. By adopting this appliance, establishments can significantly enhance their operational efficiency and improve customer satisfaction.