OVEN CARE

Self-Cleaning Cycle

(on some models)

WARNING

Burn Hazard

Do not touch the oven during the

Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

Remove any foil from the oven because it may burn or melt, damaging the oven.

Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.

The oven lights will not work during the Self-Cleaning cycle.

On double oven models, only one oven can self-clean at a time. If one oven is self-cleaning, the other oven cannot be set or turned on.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CLEAN.

Press the number pads to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.

3.Press START.

The oven door will automatically lock and “DOOR LOCKED,” the start time and stop time will appear on the oven display. The door will not unlock until the oven cools.

When the cycle is complete and the oven is cool, “End” will appear on the oven display and “DOOR LOCKED” will disappear.

4.Press any pad or open the oven door to clear the oven display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CLEAN.

Press the number pads to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.

3.Press STOP TIME.

4.Press the number pads to enter the time of day to stop.

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Amana KEBC177, KEBC247, KEBS207, KEBC278, KEBV208, KEBC147, KEBC208, KEBC107 manual Oven Care, Self-Cleaning Cycle, On some models

KEBC277, KEBC107, KEBC208, KEBC147, KEBV208 specifications

The Amana line of wall ovens, including the KEBC247, KEBS207, KEBC177, KEBC278, and KEBV208, offers a harmonious blend of style, functionality, and advanced cooking technology. These modern culinary appliances cater to the needs of home chefs and baking enthusiasts alike, and each model presents unique features designed to enhance the cooking experience.

The KEBC247 is a standout model equipped with advanced cooking modes, including convection cooking that ensures even heat distribution for optimal baking and roasting results. Its sleek design integrates seamlessly with contemporary kitchens, while the intuitive touch control panel simplifies operation. The oven's self-cleaning capability allows for hassle-free maintenance, making it a practical choice for busy households.

Similarly, the KEBS207 model showcases a range of innovative features. One notable element is the True Convection technology, which uses a third heating element along with a powerful blower to circulate hot air throughout the oven. This results in quicker cooking times and perfectly baked goods. The model comes with a spacious interior, providing ample room for multiple dishes, making it ideal for large gatherings or family meals.

The KEBC177 is designed with user convenience as a priority. Its EasyReach oven door opens effortlessly, granting access to the interior without hassle. Additionally, it includes a variety of preset cooking functions that simplify meal preparation. This model is perfect for those who appreciate cooking flexibility combined with straightforward usability.

The KEBC278 offers a more luxurious experience with its premium finishes and enhanced capacity. Featuring a built-in probe thermometer, this oven allows for precise cooking of meats, ensuring they are cooked to perfection every time. Its advanced moisture control system keeps food moist and flavorful, elevating the overall dining experience.

Finally, the KEBV208 model is notable for its versatility. With its air fry and steam cooking options, this oven caters to health-conscious cooks and those seeking innovative cooking methods. It balances traditional roasting techniques with modern culinary trends, allowing users to explore new recipes and flavors.

Each model in the Amana wall oven series reflects a commitment to quality and performance, incorporating technology that enhances cooking efficiency while maintaining an elegant aesthetic. Whether opting for convection, steam, or air frying, Amana ovens provide versatile solutions for all cooking needs.