Manuals / Amana / Kitchen Appliance / Convection Oven

Amana KEBS207, KEBC247, KEBC177 Sabbath Mode, To Enable, To Disable, To Regularly Set, Untimed

Models: KEBC277 KEBC107 KEBC208 KEBC147 KEBV208 KEBC278 KEBC177 KEBS207 KEBC247

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Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL / OFF are also active. No tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).

To Enable:

Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only setup. On double oven models, the following steps will enable both ovens.

1.On double ovens, open the upper oven door. On single ovens, open the oven door.

2.On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens, press CANCEL OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START.

“SAb On” will appear on the display.

Press a Cancel/Off pad to clear the display.

5.Close oven door.

To Disable:

The oven can be disabled of the ability to set the Sabbath Mode. When disabled the Sabbath Mode cannot be regularly set until re-enabled. On double oven models, the following steps will disable both ovens.

1.On double ovens, open the upper oven door. On single ovens, open the oven door.

2.On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens press CANCEL OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press UPPER OVEN CANCEL / OFF or CANCEL OFF.

“SAb OFF” will appear on the display. Press a Cancel/Off pad to clear the display.

5.Close oven door.

To Regularly Set, Untimed:

1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2.Press OVEN LIGHT to desired option.

3.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4.Press START.

5.Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.

6.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.

2.Press OVEN LIGHT to desired option.

3.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

4.Press COOK TIME.

5.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

6.On double ovens only, if setting the second oven, repeat steps 1 through 5.

7.Press START.

The start time, stop time and vertical bar countdown will appear on the display.

On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.

Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.

8.When the stop time is reached, the oven will automatically turn off.

9.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.

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Amana KEBS207, KEBC247, KEBC177, KEBC278, KEBV208, KEBC147 manual Sabbath Mode, To Enable, To Disable, To Regularly Set, Untimed
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KEBC277, KEBC107, KEBC208, KEBC147, KEBV208 specifications

The Amana line of wall ovens, including the KEBC247, KEBS207, KEBC177, KEBC278, and KEBV208, offers a harmonious blend of style, functionality, and advanced cooking technology. These modern culinary appliances cater to the needs of home chefs and baking enthusiasts alike, and each model presents unique features designed to enhance the cooking experience.

The KEBC247 is a standout model equipped with advanced cooking modes, including convection cooking that ensures even heat distribution for optimal baking and roasting results. Its sleek design integrates seamlessly with contemporary kitchens, while the intuitive touch control panel simplifies operation. The oven's self-cleaning capability allows for hassle-free maintenance, making it a practical choice for busy households.

Similarly, the KEBS207 model showcases a range of innovative features. One notable element is the True Convection technology, which uses a third heating element along with a powerful blower to circulate hot air throughout the oven. This results in quicker cooking times and perfectly baked goods. The model comes with a spacious interior, providing ample room for multiple dishes, making it ideal for large gatherings or family meals.

The KEBC177 is designed with user convenience as a priority. Its EasyReach oven door opens effortlessly, granting access to the interior without hassle. Additionally, it includes a variety of preset cooking functions that simplify meal preparation. This model is perfect for those who appreciate cooking flexibility combined with straightforward usability.

The KEBC278 offers a more luxurious experience with its premium finishes and enhanced capacity. Featuring a built-in probe thermometer, this oven allows for precise cooking of meats, ensuring they are cooked to perfection every time. Its advanced moisture control system keeps food moist and flavorful, elevating the overall dining experience.

Finally, the KEBV208 model is notable for its versatility. With its air fry and steam cooking options, this oven caters to health-conscious cooks and those seeking innovative cooking methods. It balances traditional roasting techniques with modern culinary trends, allowing users to explore new recipes and flavors.

Each model in the Amana wall oven series reflects a commitment to quality and performance, incorporating technology that enhances cooking efficiency while maintaining an elegant aesthetic. Whether opting for convection, steam, or air frying, Amana ovens provide versatile solutions for all cooking needs.