Temperature Probe
(single and upper ovens only)
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven when removing food.
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
1
2
1.Temperature probe
2.Temperature probe jack
1.On double ovens only, press UPPER OVEN.
2.Press the number pads to enter a probe temperature (internal temperature of food when done), if other than the default temperature of 160°F (71°C). The probe temperature may be set anywhere from 130°F to 190°F (54°C to 88°C).
3.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the oven temperature (from recipe), if other than the one displayed.
4.Press START.
The set oven temperature will appear on the oven display throughout cooking.
“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments.
When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
5.Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.
To Change Probe Temperature, Oven Setting:
1.Unplug probe, plug back in, then close oven door.
2.Follow steps 1 through 5 under the “To Use” section.
To Use Upper Oven with Probe and Lower Oven at the Same Time:
1.Follow steps 1 through 4 under the “To Use” section.
2.Press LOWER OVEN. The probe’s temperature setting will disappear from the display.
3.Press BAKE or BROIL.
Press the number pads to enter a temperature other than the one displayed.
4.Press UPPER OVEN. The probe’s temperature setting will re- appear on the display.
For the probe to work properly when using the lower oven, make sure to press the UPPER OVEN key to bring back the probe’s temperature setting on the display each time a change has been made to the lower oven operation.
5.Press START.
6.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.
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