Amana KEBC247, KEBS207 manual Bakeware, Oven Vents, MeatThermometer, Single and Double Oven Models

Models: KEBC277 KEBC107 KEBC208 KEBC147 KEBV208 KEBC278 KEBC177 KEBS207 KEBC247

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BAKEWARE

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Oven Vent(s)

Single and Double Oven Models

1Bakeware

1. Oven vent

Double Oven Models Only

1 Oven Vent(s)

2 Single and Double Oven Models

3 Double Oven Models Only

1.Upper oven

2.Oven vent

3.Lower oven

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent(s).

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

Brown, crisp crusts

May need to reduce baking temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles, use temperature recommended in recipe.

Place rack in center of oven.

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

May need to increase baking time.

Light, golden

 

 

 

crusts

 

 

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

Ovenproof

May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

Brown, crisp

 

crusts

 

 

 

 

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat

 

¹⁄₂ in. (1.25 cm) more and read again. If the temperature

 

drops, cook the meat or poultry longer.

Check all meat in two or three places.

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Amana KEBC247, KEBS207 manual Bakeware, Oven Vents, MeatThermometer, Single and Double Oven Models, Double Oven Models Only