Quick Reference Instructions

Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual.

Operating Preprogrammed Pads

1.Open oven door, place food in oven, and close oven door.

2.Press desired number pad.

3.Oven stops heating and oven signal sounds when heating timing elapses.

Manual Time Entry

1.Open oven door, place food in oven, and close oven door.

2.Press TIME ENTRY pad.

3.Press number pads to enter desired cooking time.

4.Press START pad.

5.Oven stops heating and oven signal sounds when heating timing elapses.

Preprogrammed Number Pads

1.Open oven door.

2.Press and hold pad 1 for approximately 15 seconds.

3.Press numbered pad to be programmed.

4.Press number pads to enter desired cooking time.

5.Press START pad to save new heating time and power level in oven memory.

6.Press RESET pad or close oven door to exit programming mode.

Multiple Heating Stages

1.Open oven door.

2.Press and hold pad 1 for approximately 15 seconds.

3.Press numbered pad to be programmed.

4.Press number pads to enter desired cooking time.

5.Press TIME ENTRY pad.

6.Press START pad to save new heating time and power level in oven memory.

7.Press RESET pad or close oven door to exit programming mode.

Deactivating Numbered Pad

1.Open oven door.

2.Press and hold pad 1 for approximately 15 seconds.

3.Press numbered pad to be deactivated.

4.Press hidden pad.

5.Press START pad.

• To reactivate control repeat steps 1-5.

User Options

1.Open oven door.

2.Press and hold pad 1 for approximately 15 seconds.

3.Press hidden pad.

4.Press START pad to advance to next option. See table for options.

5.Press number pad (0,1-3) to change option.

6.Press START pad to save changes.

7.Press RESET pad or close oven door to exit programming mode.

Part No.12392603

10/97 Amana Appliances

Printed in U.S.A.

Amana, Iowa 52204

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Amana RFS9, RFS11 owner manual Quick Reference Instructions, Operating Preprogrammed Pads

RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.