IMPORTANT SAFETY INSTRUCTIONS

CAUTION

To avoid personal injury or property damage, observe the following:

1.Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.

2.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

3.Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

4.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

5.Do not operate equipment without load or food in oven cavity.

6.Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

7.Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

8.Do not heat baby bottles in oven.

9.Do not use metal utensils in oven.

10.Never use paper, plastic, or other combustible materials that are not intended for cooking.

11.When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

12.Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

13.Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

14.To avoid pacemaker malfunction, consult physician or pacemaker manufacture about effects of microwave energy on pacemaker.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a.DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c.DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

d.The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

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Amana RFS9, RFS11 owner manual Important Safety Instructions
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RFS11, RFS9 specifications

Amana RFS9 and RFS11 are two notable commercial-grade microwave ovens that stand out in the foodservice industry. Known for their reliability, efficiency, and advanced features, they are designed to meet the demanding needs of restaurants, cafeterias, and other food establishments.

The Amana RFS9 model has a cavity capacity of 0.9 cubic feet, while the RFS11 boasts a slightly larger capacity of 1.1 cubic feet, making both units suitable for various food preparation tasks. Both models are equipped with a powerful magnetron, providing consistent heating and cooking performance. They offer variable power levels, allowing operators to select the appropriate settings for different food types, ensuring optimal results with every use.

One of the standout features of the Amana RFS9 and RFS11 is the innovative "true" microwave technology. This technology ensures even cooking by distributing microwaves evenly throughout the cavity. This reduces cold spots, which can lead to food safety issues and enhances overall food quality. Furthermore, the units are designed with a durable stainless-steel exterior and interior, making them easy to clean and resistant to wear and tear commonly found in busy kitchen environments.

Additionally, both models come equipped with a programmable control panel that allows users to store multiple cooking options. This feature offers convenience, enabling operators to quickly access their preferred settings for various dishes, speeding up the cooking process during peak hours. The RFS9 and RFS11 also include an interior light that enhances visibility during operation, facilitating easier monitoring of food as it cooks.

Energy efficiency is another strong point for both models. They are designed to consume relatively low amounts of energy compared to traditional ovens, which helps reduce operational costs while still delivering powerful cooking capabilities.

In summary, the Amana RFS9 and RFS11 microwave ovens are versatile, efficient, and reliable appliances that cater to the needs of foodservice operations. Their combination of advanced technologies, user-friendly controls, and robust construction makes them a valuable addition to any commercial kitchen. Whether it's for reheating, defrosting, or cooking, these models offer the reliability and performance that foodservice professionals seek.
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