American Standard 4137.1 installation instructions Culinaire, Installation, Instructions

	Installation
Culinaire	Instructions
™	4137.100
Single Control Kitchen Faucet
and Deluxe Pull-Out Spray

Thank you for selecting American-Standard...the benchmark of fine quality for over 100 years.

To ensure that your installation proceeds smoothly-- please read these instructions carefully before you begin.

Certified to comply with ANSI A112.18.1M

M968208 REV. 1. 4

TOOLS REQUIRED

Phillips Screwdriver Channel Locks Adjustable Wrench Plumbers' Putty or Caulking Tubing Cutter

1	INSTALL FITTING WITH OR WITHOUT DECK ESCUTCHEON
			Turn off hot and cold water
		CAUTION
			supplies before beginning.

Apply a bead of putty to bottom edge of ESCUTCHEON (1). Note: Installation of ESCUTCHEON (1) is optional. Make certain the large O-RING (2) is properly seated in recess of faucet body.

Insert supply TUBES (3) and SHANK (4) through center hole of ESCUTCHEON (1) (if used) and sink.

Assemble RUBBER WASHER (5), BRASS WASHER (6), and threaded LOCKNUT (7) onto SHANK (4) from underside of sink. Hand tighten LOCKNUT (7) and check that rotation of HANDLE (8) from HOT to COLD is centered.

Use a screwdriver to tighten the SCREWS (9) on LOCKNUT (7). Work your way around LOCKNUT (7), tightening the screws slightly each time until all are snug to ensure even pressure.

8

2

1

4

P U T T Y3

5

6

7

9