TUBING INSTALLATION

Inspect all tubing regularly and replace if any sign of deterioration occurs. Always wear safety glasses and protective clothing when working with chemicals. See chart below for proper tubing installation procedure for your unit.

*90_‐002 through 90_‐014

Procedure A (below)

90_‐023 through 90_‐049

Procedure A or B (page 6 or 8)

90_‐058 through 90_‐282

Procedure A or C (page 6 or 9)

*WARNING: MODEL 907‐002, 907‐007, 907‐014, 908‐002, 908‐007 and 908‐014 GEARTRAINS CAN BE DAMAGED IF DRIVE SHAFT IS ROTATED BY HAND FOR TUBE INSERTION.

PROCEDURE A

(If unit is new start with step # 6.)

1. Disconnect power to the pump.

2. Disconnect the suction and discharge

tubing from the pump tubing.

3. Remove four screws and pump cover from pump head.

4. Pull out old pump tubing and discard.

5. Clean roller race, removing and particles that could damage tubing.

6. Connect power and run at slowest speed until roller bracket assembly is in position as shown in figure 1.

7. Push new tubing into inlet port, anchoring tubing in grippers. If using a 9” piece of tube, 1 1/2” should be extended outside of inlet port. (figure 2)

8. Continue to run at slowest speed carefully feeding tube into race as the rollers turn. (figure 3)

(Keep fingers away from rollers).

9. Insert tubing into outlet port (figure

4) and replace cover.

7

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ANKO 908, 907 manual Tubing Installation, Procedure a
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908, 907 specifications

The ANKO 908 and 907 are state-of-the-art machines designed for high-efficiency food production, primarily focusing on the processing of various types of dumplings and other cooked products. These models showcase advanced engineering, making them highly sought after in the commercial food industry.

One of the standout features of both the ANKO 908 and 907 is their capacity to produce a wide variety of dumplings, including steamed, boiled, and fried types. This flexibility allows food manufacturers to cater to diverse market needs, enhancing product offerings without the need for multiple machines. These machines can output a significant number of dumplings per hour, which optimizes production efficiency and reduces labor costs.

A key technological advancement in both the 908 and 907 models is their intuitive touch control panel. This feature simplifies operation, allowing users to easily adjust settings such as dough thickness, filling quantity, and production speed. The user-friendly interface minimizes training time, empowering staff to operate the machines effectively from day one.

Another notable characteristic of the ANKO 908 and 907 is their automatic filling and forming system. This technology ensures consistent product quality by precisely controlling the amount of filling used in each dumpling. Additionally, the machines utilize a unique forming method that enhances the texture and appearance of the final product, allowing for aesthetically pleasing dumplings that can stand out in a competitive market.

Both models are constructed from high-quality stainless steel, ensuring durability, easy cleaning, and compliance with food safety standards. Their compact design is suitable for a range of commercial kitchen environments, maximizing workspace efficiency without sacrificing production capacity.

In terms of maintenance, the ANKO 908 and 907 are designed for easy access to all components, simplifying routine checks and repairs. This reduces downtime and enhances overall productivity, making them ideal investments for businesses seeking reliability and efficiency in their operations.

Overall, the ANKO 908 and 907 represent the pinnacle of dumpling production technology, combining versatility, high output, and ease of use. These machines are perfect for businesses aiming to expand their culinary offerings while maintaining high standards of quality and efficiency in food production.
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