Operation, EGG STATION ES-600 & ES-1200, Preparing Unit

EGG STATION (ES-600 & ES-1200)

OPERATION

Preparing Unit

1.	Turn the Rocker Switch (power On/Off) to ON
	(Figure 2).
2.	Place Egg Ring into Egg Rack (Figure 3).
3.	Vertically place the pins of the Egg Rack into the
	slots that are attached to the cover.
4.	Check to see that all Egg Rings are seated flat on
	the Platen surface.
5.	Ensure that the Egg Rack and cover are in the
	down position while the cooker warms up.

3.Make sure the grill is clean and free of all extra butter, oils, or egg product.

4.Raise the Top Cover and brush the Egg Rings and Grill surface with melted butter or equivalent.

5.Crack the eggs into the Egg Rings from right to left as shown in Figure 1 below, starting at the row closest to the front of the unit.

To ensure proper cooking, place eggs into rings in numerical

order from 1 to 12 as shown below.

6.	Put melted butter (or equivalent) in one Service
	Pan (if desired) and slide Service Pan into tray on
	right side of unit.
7.	Slide second Service Pan into tray for use as
	Platen scrapings collector (if desired).
8.	Allow the unit to preheat for approximately 20-30
	minutes.

NOTE: The Ready Indicator Light will flash while the unit is heating up and will stay on after the unit reaches operating temperature.

FIFO (First in, first out) The first egg in should always be the first egg out

1 0

1 1

1 2

LILO (Last in, last out) The last egg in should always be the last egg out

Egg Cooking Procedure

Read these instructions prior to cooking eggs.

1.Ensure that the unit is set on a level surface.

2.Verify that the unit itself is level so that water does not run from one side to the other. Adjust the legs as needed to level the unit.

Trough

Cover

Assembly

(12 Egg)

Egg Ring

Egg

Cracker

Egg Rack

(12 Egg)

Front of Unit

Figure 1. Egg Cooking Procedure

1	READY
	2'-00"

BACON

22'-30"

COOKING

POWER

START/STOP

Figure 2. Operating Controls