Operation, Programming | Antunes, AJ MS-150/155 instruction

MIRACLE STEAMER

OPERATION (continued)

IMPORTANT: 208V and 220/240V Miracle Steamers are factory programmed for the following recom- mended settings:

•Total Cycle Time (CYC) = 15 min., 00 secs. (Range: 3 seconds to 99 minutes 59 seconds)

•Shot Interval Time (SHO) = 00 min., 20 secs. (Range: 3 seconds to 5 minutes 59 seconds)

•Steam Shot Time (H2O) = MS-150/155/355 - (1_00) MS-250/255 - (0_70)

(Range: 0_10 second to 2_50)

This converts approximately 3/4 oz. (25 milliliters) of water to steam every 20 seconds for a 15 minute cooking cycle. To change any of these settings see PROGRAMMING on this page.

IMPORTANT: 120V Miracle Steamer is factory pro- grammed for the following recommended settings:

•Total Cycle Time (CYC) = 2 min., 00 secs. (Range: 3 seconds to 99 minutes 59 seconds)

•Shot Interval Time (SHO) = 00 min., 20 secs. (Range: 3 seconds to 5 minutes 59 seconds)

•Steam Shot Time (H2O) = MS-250/255 - (0_40) MS-150/155/355 - (0_80) (Range: 0_10 seconds to 2_50)

Operating Instructions (Except MS-150/250 Mfg. #9100424, 432, 433, & 439)

1.Turn the Rocker Switch (power On/Off) to ON (Figure 5a).

2.Allow the unit to preheat for approximately 20-30 minutes.

NOTE: Do not push any of the buttons during warm-up time. The flashing green ready light indi- cates that the unit is NOT up to temperature. The flashing green ready light will become STEADY when the unit is up to temperature.

3.Pull out the Spatula or Drawer Assembly and place the product to be steamed onto the Spatula.

4.Push the Spatula or Drawer Assembly fully into the steamer.

5.Single Shot: Press and release the Operate but- ton, wait 20 seconds for the steam to penetrate the product.

Timed Cycle: Press the Start/Stop button to begin the steaming cycle. The display will count down to zero and an audio signal will sound at the end of the steaming cycle.

WARNING

To avoid injury, be careful when pulling Spatula or Drawer out from unit. Be sure to allow steam to escape before putting hands or face over the steamer.

6. Remove steamed product.

Operating Instructions (for MS-150/250 - Mfg. #9100424, 432, 433, & 439 ONLY)

1.Turn the unit on (Figure 5b).

2.Allow the unit to preheat for approximately 20-30 minutes.

NOTE: Do not push any buttons during warm-up time. The flashing green ready light indicates that the unit is NOT up to temperature. The flashing green ready light will become STEADY when the unit is up to temperature.

3.Pull out the spatula and place the product to be steamed onto the spatula.

4.Push the spatula fully into the steamer.

5.Single Shot: Press and release the Single Shot button, wait 20 seconds for the steam to pen- etrate the product.

Timed Cycle: Press the Operate button to begin the steaming cycle. The display will count down to zero and an audio signal will sound at the end of the steaming cycle.

WARNING

To avoid injury, be careful when pulling spatula or Drawer out from unit. Be sure to allow steam to escape before putting hands or face over the steamer.

6. Remove steamed product.

Programming

CYC (Total Cycle Time) refers to the total pro- grammed steam time set for the product.

SHO (Shot Interval Time) is the time set between shots of steam during a complete cycle.

H2O setting (Steam Shot Time) is used to adjust the water volume consumed during each water pump or solenoid valve activation.

P/N 1010699 Rev. M 12/06

MS-150/155 specifications

The Antunes AJ MS-150/155 series is a premium line of commercial food service equipment designed to meet the evolving needs of the fast-paced food industry. Known for its reliability and efficiency, this series includes innovative features that cater to both high-volume and diverse menu offerings.

One of the standout attributes of the Antunes AJ MS-150/155 is its advanced cooking technology. Equipped with a precise digital control system, it allows for accurate temperature settings and time management, ensuring consistent cooking results with every use. This precision is crucial for maintaining food quality and meeting safety standards, particularly in busy kitchen environments.

The AJ MS-150/155 series incorporates a user-friendly interface with intuitive controls, making it easy for staff to operate even during rush hours. The digital display provides real-time monitoring of cooking processes, reducing the risk of errors and enhancing operational efficiency. Moreover, the units feature programmable cooking cycles, allowing operators to save specific settings for different menu items, thereby streamlining the food preparation process.

Durability is a hallmark of the Antunes brand, and the AJ MS-150/155 does not disappoint. Constructed with high-grade stainless steel, these units are built to withstand the rigors of a commercial kitchen. The materials used not only contribute to the longevity of the equipment but also make cleaning and maintenance straightforward, ensuring that hygiene standards are upheld.

In terms of versatility, the AJ MS-150/155 is suitable for various cooking applications, including toasting, baking, and even grilling. This multifunctionality provides food service operators with the flexibility they need to cater to a broad range of menu options, from sandwiches and wraps to baked goods and snacks.

Energy efficiency is another notable feature of the AJ MS-150/155 series. Designed to minimize energy consumption without compromising performance, the equipment can help businesses reduce their energy costs and environmental impact.

In summary, the Antunes AJ MS-150/155 series stands out as a reliable solution for commercial kitchens seeking efficiency, durability, and versatility. With its advanced technology and user-friendly features, this equipment is poised to enhance food preparation processes and support culinary creativity, making it an invaluable asset for any food service operation.

Antunes, AJ MS-150/155 owner manual Operation, Programming

Models: MS-150/155

MIRACLE STEAMER

OPERATION (continued)

Programming

MS-150/155 specifications