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Antunes, AJ MS-150/155 owner manual Maintenance, Daily, Monthly

Models: MS-150/155

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MIRACLE STEAMER

MAINTENANCE

WARNING

Turn the unit off, disconnect the power source and allow the unit to cool down before performing any service or maintenance on the unit.

CAUTION

Chlorides or phosphates in cleansing agents (such as bleach, sanitizers, degreasers or deter- gents) could cause permanent damage to stain- less steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stainless steel equipment:

•Always use a soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.

•Routine cleaning should be done daily using soap, ammonia detergent and water.

•Stains and spots should be sponged using a vinegar solution.

•Finger marks and smears should be rubbed off using soap and water.

•Hard water spots should be sponged using a vinegar solution.

NOTE: Frequency of cleaning is determined by water conditions, usage and water filtration sys- tems.

CAUTION

Do not use a sanitizing solution or abrasive mate- rials. The use of these may cause damage to the stainless steel finish.

CAUTION

If a chemical cleaner is used, be sure it is safe to use on cast aluminum. Observe all precautions and warnings on product label.

CAUTION

Unplug power cord before moving and servicing this appliance.

Daily

1.Turn the unit OFF. Unplug the power cord and allow the unit to cool down before proceeding.

2.Check the Water Pressure Regulator gauge (MS- 250/250 only) and verify that it reads 20 - 25 PSI (1.4 - 1.7 kg/cm2 or 138-172 kPa). If not, adjust the water pressure as described in the Installation section of this manual. Check the rear water Quick Disconnect Fitting and Hose Clamp for leakage. Tighten clamps or replace parts if need- ed.

3.Remove the Spatula (MS-150/250 only), Drawer (MS-155/255/355 only), Liner, Drip Pan, Top Cover, and Steam Vent (Figure 8).

4.Wash items in hot, soapy water and then rinse and WIPE DRY.

5.Wipe down the food compartment and the entire exterior of the unit (Figure 8) with a clean, hot, damp cloth (not dripping wet) and wipe dry.

6.Reinstall the Steam Vent first, followed by the remaining items.

NOTE: Install steam vent before installing liner and drawer/spatula.

NOTE: Failure to properly clean and dry the above mentioned items prior to reassembly may result in the accumulation of water/moisture overnight. This may lead to permanent damage of the equipment’s finish and its accessories. This damage is not cov- ered by warranty.

Monthly

The Miracle Steamer utilizes an open steam generator. Water sprayed onto the generator surface flashes into steam immediately, but the minerals in the water do not steam, they stay on the generator surface. A small amount of calcium/mineral deposits are needed for proper operation, but a build-up of excessive calcium/ mineral deposits causes poor steaming efficiency, excessive moisture (wet steam) and will eventually severely retard the steaming action completely.

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P/N 1010699 Rev. M 12/06

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Antunes, AJ MS-150/155 owner manual Maintenance, Daily, Monthly
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MS-150/155 specifications

The Antunes AJ MS-150/155 series is a premium line of commercial food service equipment designed to meet the evolving needs of the fast-paced food industry. Known for its reliability and efficiency, this series includes innovative features that cater to both high-volume and diverse menu offerings.

One of the standout attributes of the Antunes AJ MS-150/155 is its advanced cooking technology. Equipped with a precise digital control system, it allows for accurate temperature settings and time management, ensuring consistent cooking results with every use. This precision is crucial for maintaining food quality and meeting safety standards, particularly in busy kitchen environments.

The AJ MS-150/155 series incorporates a user-friendly interface with intuitive controls, making it easy for staff to operate even during rush hours. The digital display provides real-time monitoring of cooking processes, reducing the risk of errors and enhancing operational efficiency. Moreover, the units feature programmable cooking cycles, allowing operators to save specific settings for different menu items, thereby streamlining the food preparation process.

Durability is a hallmark of the Antunes brand, and the AJ MS-150/155 does not disappoint. Constructed with high-grade stainless steel, these units are built to withstand the rigors of a commercial kitchen. The materials used not only contribute to the longevity of the equipment but also make cleaning and maintenance straightforward, ensuring that hygiene standards are upheld.

In terms of versatility, the AJ MS-150/155 is suitable for various cooking applications, including toasting, baking, and even grilling. This multifunctionality provides food service operators with the flexibility they need to cater to a broad range of menu options, from sandwiches and wraps to baked goods and snacks.

Energy efficiency is another notable feature of the AJ MS-150/155 series. Designed to minimize energy consumption without compromising performance, the equipment can help businesses reduce their energy costs and environmental impact.

In summary, the Antunes AJ MS-150/155 series stands out as a reliable solution for commercial kitchens seeking efficiency, durability, and versatility. With its advanced technology and user-friendly features, this equipment is poised to enhance food preparation processes and support culinary creativity, making it an invaluable asset for any food service operation.