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3. GENERAL INFORMATION
Check the rating label for your model designation and electrical rating. The Rating Label is located on the bottom front of the control panel.
Overall dimensions with feeder: 25 15/16” x 23 1/2” x 17 1/2”
Electrical ratings: M952: 208VAC, 2780W, 13.4Amps, 60Hz or 240VAC, 2780W, 11.6Amps, 60Hz
Cordset Configuration: 208/250V: NEMA
If the supply cord is damaged, the manufacturer or an authorized service agent or a similarly qualified person must replace it to avoid a hazard or warranty.
Shipping Weight: 97 lbs (44.1Kg)
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| 4. INSTALLATION |
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1. | Examine carton for damage. The freight carrier has assumed responsibility for its safe transit and | ||||||||||||||||||||||||||||||
| delivery. If equipment is received damaged, either apparent or concealed, a claim must be made | ||||||||||||||||||||||||||||||
| with delivering carrier. |
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| A. Apparent damage or loss must be noted on the freight bill at the time of delivery. The | ||||||||||||||||||||||||||||||
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| carrier representative (Driver) must sign the freight bill. If this is not done, the carrier may | |||||||||||||||||||||||||||||
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| refuse the claim. The carrier can supply the necessary forms. |
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| B. | Concealed damage or loss if not apparent until after the toaster is removed from carton, | |||||||||||||||||||||||||||||
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| a request for inspection must be made to the carrier within 15 days. The carrier should arrange | |||||||||||||||||||||||||||||
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| an inspection. Be sure to save all contents and packaging material. |
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| Conveyor |
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| tion |
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2 | Verify Parts | engagementheight |
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| ssembly |
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| lifting | aight |
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| racket |
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| 2)spacerstosets. | ||||||||||||||||||||||||||||||
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| panels |
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| ange |
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| 2 theconveyorfactory toadju |
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| After removing unit from the shipping carton, unwrap loose parts and remove any pa ki g tape, | ||||||||||||||||||||||||||||||
| plastic w ap and n | l |
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| nuts |
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| conveyor |
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| brackets |
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| Legs |
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| In plastic bag |
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| 4 | ||||
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| Conv | y |
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| In | dividual ca ton |
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| 1 | |||||
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| Instructi |
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| L | ose in ca ton |
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| loosening |
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| 1 | ||||||||||||
| NOTE: PRIOR TO INITIAL | ||||||||||||||||||||||||||||||
| SHOULD BE CLEANED WITH WARM SOAPY WATER TO REMOVE MANUFACTURING OILS, | ||||||||||||||||||||||||||||||
| THEN RINSED AND DRIED THOROUGHLY. Ap ly oil (veg | able | il) to |
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| chain after | ||||||||||||||||||||||||
| washing. (Bun oil |
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| d if it |
| i | no |
| im | fa s, |
| l s, or d | ry products.) |
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3 | A | ble L gs |
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| Lay the ster on |
| b | ck and in | l he f | ur djustable l |
| s into he th ad | d hol | s | n he bo tom | ||||||||||||||||||||
| of the toast | r. H |
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| nd tig | en |
| legs by gripping the | el sh nk and tu ning |
| ntil it is |
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| firmly | |||||||||||||||||
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| tom | f |
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| ast |
| S | the | oaster upright | n | flat | urface. U | s | w ng the low r, | |||||||||||||
| hro | ins | rt of |
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| ls | he u it. Fla | are provi | ed | all | use | f | wr | nch. “Pr cise” | ||||||||||||
| leveling is | ot requir | f |
| prop |
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