IMPORTANT SAFETY INSTRUCTIONS

 

IMPORTANT: Read the following important safety instructions to avoid personal injury or

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! death, and to avoid damage to the equipment or property.

 

 

 

 

CAUTION: These models are designed, built, and sold for commercial use. If these models are

 

 

positioned so the general public can use the equipment make sure that cautions, warnings, and

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! operating instructions are clearly posted near each unit so that anyone using the equipment will

 

use it correctly and not injure themselves or harm the equipment.

 

 

 

 

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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

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WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can

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cause property damage, injury or death. Read and understand these instructions thoroughly before

positioning, installing, maintaining or servicing this equipment.

 

 

 

 

WARNING: Electrical and grounding connections must comply with the applicable portions of the

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! national electrical code and/or other local electrical codes.

 

 

 

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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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power plug, indicating that you are working on the circuit.

 

 

 

 

WARNING: Install per the spacing requirements listed in the installation section of this manual. We

 

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strongly recommend having a competent professional install the equipment. A licensed electrician

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should make the electrical connections and connect power to the unit. Local codes should always

be used when connecting these units to electrical power. In the absence of local codes, use the

 

latest version of the National Electrical Code.

 

 

 

 

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WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any

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maintenance or repair, contact APW Wyott.

 

 

 

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WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning

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surface.

 

 

 

 

WARNING: An earthing cable must connect the appliance to all other units in the complete

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! installation and from there to an independent earth connection.

 

 

 

 

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in

 

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the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General

 

Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

 

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The National

 

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Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority

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Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

 

installation should comply with all local codes.

 

 

 

 

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WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the

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equipment.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, contact APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

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APW Wyott MPC-1A manual Important Safety Instructions

PC-1A, MPC-1A specifications

The APW Wyott MPC-1A and PC-1A are two highly efficient countertop merchandisers designed to keep food items warm and easily accessible. Catering to commercial kitchens, convenience stores, and quick-service restaurants, these models stand out due to their innovative technology, user-friendly design, and focus on maintaining food quality.

The MPC-1A model is engineered for maximum versatility and performance, allowing operators to present both heated and ambient food items in a professional manner. The sleek, modern design incorporates a curved glass front that not only enhances visibility but also provides a clear view of the food selections. With its removable, stainless steel food pans, the MPC-1A is highly adaptable, accommodating various menu items from nachos to pretzels. This model features a powerful heating system that evenly distributes heat, ensuring that food remains at the ideal serving temperature without overcooking or drying out.

On the other hand, the PC-1A model is specifically designed for merchandising pizza. It boasts a unique double-deck design that allows for multiple pizzas to be displayed simultaneously, maximizing both storage and presentation space. The PC-1A employs an efficient heating system with adjustable temperature controls to suit different types of pizzas, whether they are deep-dish, thin crust, or stuffed. The convenient sliding doors make it easy for staff to access pizza while keeping the product well-displayed and at the desired temperature.

Both units feature front and rear glass panels that facilitate visibility and accessibility while maintaining effective heat retention. The illuminated interior showcases the food items attractively, enticing customers to make a purchase. Built-in temperature gauges provide real-time feedback and allow for easy monitoring, ensuring that food safety standards are met.

Durability is another notable characteristic of the APW Wyott MPC-1A and PC-1A. Constructed with high-quality materials, these countertop merchandisers are built to withstand the rigors of a bustling commercial kitchen environment. Their easy-to-clean surfaces and simple maintenance requirements make them an ideal choice for operators looking to streamline their workflow.

In summary, the APW Wyott MPC-1A and PC-1A models combine modern design, advanced heating technology, and practical features, making them essential assets for any foodservice operation. Their commitment to food quality and efficiency allows businesses to serve their customers with confidence and success.