OPERATING INSTRUCTIONS

1.All foodservice equipment should be operated by trained personnel.

2.Do not allow customers to come in contact with any surface labeled "CAUTION/HOT."

3.Where applicable, never pour cold water into dry, heated units.

4.Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans, insets and so forth.

5.Never hold food below 150°F (66°C).

6-8 ounce (170-230 gm) Popper only:

6.Raise kettle to support bracket and latch by turning handle clockwise.

7.Turn on POWER/DISPLAY and KETTLE/STIRRER switches to preheat kettle for 8 minutes.

8.Raise hinged kettle cover with lifting knob and add 1/4-1/3 cup (.06-.08 litre) popcorn oil, 3/4 to 1 cup (6 ounces or 0.18 to 0.24 litre or 170 grams) popcorn and desired amount of salt. Close cover. Avoid spilling oil on exterior of kettle.

9.Leave KETTLE/STIRRER switch on until popping is completed. Unlatch kettle. Gradually lower kettle to dump all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked

"CAUTION HOT." DO NOT TOUCH KETTLE, USE INSULATED HANDLE.

10.Additional batches of popcorn can be popped immediately.

11.Always turn off KETTLE/STIRRER switch when not popping corn.

12.CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE.

10 ounce (284 gm) Popper only:

6.Raise kettle to support bracket and latch by turning handle clockwise.

7.Turn on POWER/DISPLAY and KETTLE switches to preheat kettle for 10 minutes.

8.Raise hinged kettle cover with lifting knob and add 1/3 cup (.08 litre) popcorn oil, 1 1/3 (10 ounces or

.32 litre or 284 grams) popcorn and desired amount of salt. Close cover. Avoid spilling oil on exterior of kettle.

9.Turn on STIRRER switch until popping is completed. Unlatch kettle. Gradually lower kettle to dump all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked "CAUTION HOT." DO NOT TOUCH KETTLE, USE INSULATED HANDLE.

10.Additional batches of popcorn can be popped immediately.

11.Always turn off KETTLE/STIRRER switches when not popping corn.

12.CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE.

Suggestions

1.Keep access doors open when popping to reduce cabinet moisture.

2.Use POWER/DISPLAY switch to warm and display popped corn.

CLEANING/MAINTENANCE

1.NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.

2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts, use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to remove baked- on food and water scale.

3.Unplug all units before cleaning or servicing. All service should be performed by an APW Wyott authorized service agency.

4.STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

5.To prevent build-up of excess oil and salt, clean daily when kettle is still warm. Allow sufficient cool down time before removing kettle for cleaning. Do NOT immerse kettle in water.

6.To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines

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APW Wyott MPC-1A manual Operating Instructions, Cleaning/Maintenance

PC-1A, MPC-1A specifications

The APW Wyott MPC-1A and PC-1A are two highly efficient countertop merchandisers designed to keep food items warm and easily accessible. Catering to commercial kitchens, convenience stores, and quick-service restaurants, these models stand out due to their innovative technology, user-friendly design, and focus on maintaining food quality.

The MPC-1A model is engineered for maximum versatility and performance, allowing operators to present both heated and ambient food items in a professional manner. The sleek, modern design incorporates a curved glass front that not only enhances visibility but also provides a clear view of the food selections. With its removable, stainless steel food pans, the MPC-1A is highly adaptable, accommodating various menu items from nachos to pretzels. This model features a powerful heating system that evenly distributes heat, ensuring that food remains at the ideal serving temperature without overcooking or drying out.

On the other hand, the PC-1A model is specifically designed for merchandising pizza. It boasts a unique double-deck design that allows for multiple pizzas to be displayed simultaneously, maximizing both storage and presentation space. The PC-1A employs an efficient heating system with adjustable temperature controls to suit different types of pizzas, whether they are deep-dish, thin crust, or stuffed. The convenient sliding doors make it easy for staff to access pizza while keeping the product well-displayed and at the desired temperature.

Both units feature front and rear glass panels that facilitate visibility and accessibility while maintaining effective heat retention. The illuminated interior showcases the food items attractively, enticing customers to make a purchase. Built-in temperature gauges provide real-time feedback and allow for easy monitoring, ensuring that food safety standards are met.

Durability is another notable characteristic of the APW Wyott MPC-1A and PC-1A. Constructed with high-quality materials, these countertop merchandisers are built to withstand the rigors of a bustling commercial kitchen environment. Their easy-to-clean surfaces and simple maintenance requirements make them an ideal choice for operators looking to streamline their workflow.

In summary, the APW Wyott MPC-1A and PC-1A models combine modern design, advanced heating technology, and practical features, making them essential assets for any foodservice operation. Their commitment to food quality and efficiency allows businesses to serve their customers with confidence and success.