Twin Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.
The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.
A gentle flow of air will be blown from underneath the control panel when the grill is in use.
If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your service engineer immediately (see back page).
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
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TO USE THE GRILL | AUS |
1. Open the top grill door |
2.Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling.
3.Slide the grill pan toward the back of the grill compartment until it stops.
4.Leave the control at 4 for toast and for sealing and for fast cooking of foods. For thicker foods requiring longer cooking, turn the control to a lower setting after sealing on both sides at 4.
Grilling can be started from cold but for best results preheat for approximately 2 minutes.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.
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