Care and Cleaning
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| COOKER FINISH | CLEANING METHOD |
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| Vitreous Enamel | Clean the enameled parts with soapy water when cold and wipe |
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| off with a clean, dry cloth. The enamel could dull if cleaned while | |
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| Hotplate (Traditional), pan supports, burner caps, | |
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| still hot. | |
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| roasting dish, grill pan, oven base, rear and roof, | |
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| door inner panels, grill and warming | Never use abrasives, scouring pads or sharp objects. This will |
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| compartments. | |
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| cause irreparable damage to the enamel. | |
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| Similar to paint cleaning above. Use a nylon brush to remove any |
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| Aluminium | cleaning materials, water or dirt from the hotplate burner ports. |
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| Burner bodies, door handles. | Care should be taken when refitting the bodies over the |
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| electrodes. |
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| Glass | As for enamel cleaning. Polish with a clean dry cloth or kitchen |
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| roll. | |
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| Chromium Plating | Wipe with a cloth wrung out in warm soapy water. A fine steel |
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| Oven shelves, grill pan grid, grill pan handle | wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel |
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| support. | cleaner may be used. |
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| Plastic |
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| Grill pan handle, control knobs, door handle | Wipe with a cloth wrung out in warm soapy water. |
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| supports. |
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| Wipe with a cloth wrung out in warm soapy water. Polish with a |
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| clean dry cloth or kitchen towel. For stubborn stains, use |
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| commercial products designed for cleaning stainless steel, and |
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| follow the maker’s instructions. Care should be taken when |
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| Stainless Steel | cleaning around graphics. |
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| Door trims, control panel, hotplate |
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| Stainless steel can be marked by hard water that has been left on |
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| the surface for a long time, or by aggressive detergents |
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| containing phosphorus. After cleaning, rinse and dry any |
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| remaining drops of water. |
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| Paint | Wipe with a cloth wrung out in warm soapy water only. DO NOT |
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| Side panels | USE ABRASIVES. |
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