1.Press the 
icon.
2.Turn the TIMER knob towards “” and “ ” to adjust the hour value.
3.Once you have reached the desired value, press the
icon again.
The lit 
symbol will remind you that the minute minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the 
icon and use
the knob to set the time to 00:00. Press the 
icon again.
The 
icon will switch off to indicate that the minute minder has been disabled.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.
!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.
Oven light
The light comes on when the oven door is opened or when a cooking mode starts.
When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.
The 
button can be used to switch on the light at any time.
Residual heat indicators
The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then
keep the SELECTOR knob turned while pressing the 
icon for 6 seconds. Once the restore procedure is complete,
a buzzer will sound. The first time the 
icon is pressed,
the oven will behave as if it is being switched on for the first time.
Standby
This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, system operation is restored.
Cooking modes | AUS |
|
!In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food.
!Every time the oven is switched on, it suggests the first manual cooking mode.
!The oven will begin its preheating phase after 2 seconds from selecting the desired cycle
Manual cooking modes
!All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
GRILL mode
The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAST COOKING mode
This mode is particularly suitable for cooking
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.
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