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.immediately serve and sugar powder with bananas fried Sprinkle .towel paper clean a on bananas placing by oil excess Drain .minutes 4 to 3 about brown, golden until bananas all Fry .time a at one basket, frying into utensil) metal other (or spoon draining a with banana battered place Slowly
.dryer deep the of oil preheated the into basket frying Lower .off drip to batter excess allowing batter, into length banana long 1inch each Dip .smooth is batter the until whisk or fork a with Stir
.paste flour with mixture egg Combine .bowl another in oil vegetable heated of teaspoons 2 and milk egg, mix and Combine .bowl large a in salt and sugar flour, Mix .370°F to oil Preheat
lengths inch 1 into cut bananas,
Bananas Fried Favorite Aroma's
RECIPES
RECETAS
Aroma's Favorite Fried Bananas
Canola oil for frying
1 cup all purpose flour ½ teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
1 cup milk
¼ cup powder sugar
2 teaspoons vegetable oil
3-5 bananas, cut into 1 inch lengths
Preheat oil to 370°F. Mix flour, sugar and salt in a large bowl. Combine and mix egg, milk and 2 teaspoons of heated vegetable oil in another bowl. Combine egg mixture with flour paste.
Stir with a fork or whisk until the batter is smooth. Dip each 1inch long banana length into batter, allowing excess batter to drip off. Lower frying basket into the preheated oil of the deep dryer.
Slowly place battered banana with a draining spoon (or other metal utensil) into frying basket, one at a time. Fry all bananas until golden brown, about 3 to 4 minutes. Drain excess oil by placing bananas on a clean paper towel. Sprinkle fried bananas with powder sugar and serve immediately.
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