15

 

 

 

peanuts roasted chopped teaspoon 1

 

 

spouts bean cup ¼

 

 

salt teaspoon 1

 

 

oil sesame teaspoon 1

 

mushrooms black dried minced and soaked 2

 

garlic and ginger minced teaspoon 1

 

 

carrot grated .oz 2

 

mushrooms button white minced .lb ¼

 

 

minced onions, green 2

 

 

wrappers roll egg 6

 

 

frying for oil Corn

 

 

Rolls Egg Vegetarian

 

 

.taste to pepper

 

and salt with Sprinkle .oil the from blossom cooked the Lift .brown golden

 

until or minutes 2 additional an for cook and onion Turn .minutes 2 for Cook

 

.splattering avoid to careful very being oil hot into blossom the lower Carefully

.coated completely is onion the that sure Make

.excess the off Shake .mixture flour

 

the with dust-Re .batter the in onion the Dip

.mixture flour the with onion the Dust

 

.pepper black and soda baking flour, mix

 

bowl separate a In .milk and beer eggs, together Mix .dry pat and onion Drain

 

.minutes) 12-7 (approximately open wedges until water cold ice in onion Soak

 

.base the through way the all cutting without wedges inch

 

-¾ into onion the Cut .off bottom the cut and onion Peel .F 375° to oil Preheat

 

 

pepper black teaspoon ½

 

 

soda baking teaspoon ½

 

 

flour purpose-all cups 2

 

 

milk cup ½

 

 

beer cup ½

 

 

eggs 2

 

 

onion large 1

 

frying for oil vegetable blended or oil Canola

 

 

Blossom Onion Fried Deep

 

RECIPES

 

 

 

 

 

RECETAS

Pimpollos de cebolla fritos

Aceite de canola o vegetal combinado para freír 1 cebolla grande

2 huevos

1/2 taza de cerveza 1/2 taza de leche

2 tazas de harina común

1/2 cucharadita de bicarbonato de sodio 1/2 cucharadita de pimienta negra

Precaliente el aceite a 375 °F. Pele la cebolla y quite la parte inferior de la misma. Corte la cebolla en gajos de 3/4 de pulg. sin llegar hasta la base de la misma.

Remoje la cebolla en agua fría con hielo hasta que los gajos se abran. Remoje durante 7 a 12 minutos. Escurra la cebolla y séquela con leves golpecitos.

Mezcle los huevos con la cerveza y la leche. En un bol separado, mezcle la harina con el bicarbonato de sodio y la pimienta negra.

Espolvoree la cebolla con la mezcla de harina. Coloque la cebolla en la mezcla para rebozar. Vuelva a espolvorear la cebolla con la mezcla de harina. Sacuda el exceso. Asegúrese de que la cebolla esté completamente rebozada.

Sumerja el "pimpollo" con cuidado en el aceite caliente tratando de no salpicar.

Cocine por 2 minutos. Dé vuelta la cebolla y cocine por otros 2 minutos o bien hasta que esté dorada. Retire el pimpollo dorado del aceite. Añada sal y pimienta a gusto.

Arrollado de huevo vegetariano

Aceite de maíz para freír

6 envoltorios para arrollado de huevo

2 cebollines de verdeo picados

1/4 libra de hongos blancos picados 2 oz. de zanahorias ralladas

1 cucharadita de jengibre picado y ajo

2 hongos negros picados y mojados

1 cucharadita de aceite de sésamo

1 cucharadita de sal

1/4 taza de brotes de soja

1 cucharadita de cacahuates tostados y picados

15

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Aroma ADF-212 Recipes Recetas, Rolls Egg Vegetarian, Blossom Onion Fried Deep, Pimpollos de cebolla fritos
Page 16 Page 18

ADF-212 specifications

The Aroma ADF-212 is a versatile and efficient appliance designed for those who appreciate the convenience of making perfectly cooked rice, as well as steaming various dishes. This multifunctional rice cooker and food steamer is engineered with innovative features that enhance the cooking experience while ensuring optimal results.

One of the standout features of the ADF-212 is its capacity. With the ability to cook up to 8 cups of uncooked rice, this appliance is ideal for families or those who enjoy entertaining. The non-stick inner pot is not only easy to clean but also promotes even cooking, reducing the chances of burnt rice and allowing for a perfectly fluffy texture every time. The included measuring cup ensures accurate portion sizes, making meal prep a breeze.

Equipped with advanced technology, the Aroma ADF-212 incorporates multiple cooking functions that go beyond just rice. It has preset settings for various types of rice, including white, brown, and even jasmine, allowing users to select the best option for their particular dish. Additionally, the steamer tray enables cooks to prepare vegetables, fish, and dumplings simultaneously while the rice cooks, promoting healthier meal options and saving time.

The user-friendly design of the Aroma ADF-212 is another noteworthy characteristic. It features a digital display that makes navigating through the cooking options intuitive, while the programmable 15-hour delay timer provides flexibility for busy schedules, allowing users to prepare ingredients in advance and have their meals ready when they are. Accentuating convenience, the automatic keep-warm function ensures that the dishes stay at an ideal serving temperature, preventing any need to reheat.

Safety is also a prime consideration in the design of this appliance. The ADF-212 is built with a cool-touch exterior, minimizing the risk of burns during operation. Additionally, it includes a safety locking lid, preventing any spills or accidents while cooking under pressure.

In summary, the Aroma ADF-212 is not just a rice cooker; it's a multifunctional kitchen companion that combines capacity, advanced technology, and safety features, making it a beloved choice for home cooks. Whether one is preparing a simple meal or an elaborate feast, the ADF-212 promises to deliver delicious and consistent results with ease. Ideal for modern kitchens, it's a valuable tool for anyone looking to elevate their culinary skills while enjoying the convenience of automated cooking.
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