17 .immediately serve and basket from remove and Drain .minutes ½ 1-1 Approximately .golden until oil into chunks cheese Lower .batter excess off Drip .batter into chunks cheese Dip

.basil minced with along batter into Fold .stiff barely until salt of pinch a with whites egg Beat

.hours 2 for temperature room at rest Let .smooth until Mix .water and oil olive , salt teaspoon ½ flour, powder, baking Add .bowl a in garlic and yolks egg wine, Mix .cubes inch-1 into cheese Cut .350°F to oil corn Preheat

taste to salt oil olive teaspoon 3 garlic minced finely of cloves 2-1 powder baking teaspoon 1 water ice cup 2/3 flour unbleached cups ½ 1 basil fresh minced cup ½ whites) egg the (keep yolks egg 2 cheese fontina chilled .lb ¾ frying for oil Corn (Fritters) Fritos Cheese Fontina

.slices lemon and leaves lettuce with Garnish .towels paper with dry pat then basket the in drain Let

.crispness and color doneness, desired reached has shrimp until or minutes 5 - 4 Fry .oil into basket lower basket, frying the to shrimps Add .cornstarch with shrimp each dust Evenly

.minutes 20 about sit it let and salt and wine rice with shrimp Season .shrimp of back the along shell the on slit a cutting by shrimp vein-De .350°F to oil Preheat

vinegar wine rice teaspoon 1 starch corn teaspoons 3 pepper white teaspoon ½ salt teaspoon 1 shell the in shrimp large 14 frying for oil Canola Shrimp Jumbo Fried

CONTINUED RECIPES

CONTINUACIÓN DE RECETAS

Camarones grandes fritos Aceite de canola para freír

14 camarones grandes con cáscara

1 cucharadita de sal

1/2 cucharadita de pimienta blanca

3 cucharaditas de almidón de maíz

1 cucharadita de vino de arroz japonés

Precaliente el aceite a 350 °F. Quite las entrañas de los camarones cortando una hendidura en la cáscara, en la parte trasera del camarón. Condimente los camarones con vino de arroz y sal y déjelos macerar durante 20 minutos. Espolvoree uniformemente los camarones con almidón de maíz. Agregue los camarones al canasto para freír. Sumerja el canasto en el aceite. Fría durante 4 a 5 minutos o hasta que los camarones hayan adquirido el color deseado y estén crujientes.

Deje que escurran en el canasto y luego seque con toallas de papel. Decore con hojas de lechuga y rodajas de limón.

Buñuelos de queso fontina

Aceite de maíz para freír

3/4 libra de queso fontina refrigerado

2 yemas de huevo (conserve las claras) 1/2 taza de albahaca fresca picada

1 1/2 tazas de harina sin blanquear 2/3 taza de agua con hielo

1 cucharadita de polvo de hornear

1-2 cloves of finely minced garlic

3 cucharadas de aceite de oliva Sal a gusto

Precaliente el aceite a 350 °F. Corte el queso en cubos de 1 pulgada. Mezcle el vino, las yemas de huevo y el ajo en un bol. Agregue el polvo para hornear, la harina, 1/2 cucharadita de sal, el aceite de oliva y el agua. Mezcle hasta obtener una pasta suave. Deje reposar a temperatura ambiente durante 2 horas.

Bata las claras de huevo con una pizca de sal hasta punto nieve. Agréguelas a la pasta para rebozar junto con la albahaca picada.

Coloque los trozos de queso en la pasta para rebozar. Retire el exceso de pasta para rebozar. Coloque los trozos de queso en el aceite hasta que estén dorados. Esto demora de 1 minuto a 1 minuto y medio. Escurra el canasto y retírelos del canasto para freír. Sírvalos inmediatamente.

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Aroma ADF-212 instruction manual Recipes Continuación DE Recetas, Camarones grandes fritos Aceite de canola para freír
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ADF-212 specifications

The Aroma ADF-212 is a versatile and efficient appliance designed for those who appreciate the convenience of making perfectly cooked rice, as well as steaming various dishes. This multifunctional rice cooker and food steamer is engineered with innovative features that enhance the cooking experience while ensuring optimal results.

One of the standout features of the ADF-212 is its capacity. With the ability to cook up to 8 cups of uncooked rice, this appliance is ideal for families or those who enjoy entertaining. The non-stick inner pot is not only easy to clean but also promotes even cooking, reducing the chances of burnt rice and allowing for a perfectly fluffy texture every time. The included measuring cup ensures accurate portion sizes, making meal prep a breeze.

Equipped with advanced technology, the Aroma ADF-212 incorporates multiple cooking functions that go beyond just rice. It has preset settings for various types of rice, including white, brown, and even jasmine, allowing users to select the best option for their particular dish. Additionally, the steamer tray enables cooks to prepare vegetables, fish, and dumplings simultaneously while the rice cooks, promoting healthier meal options and saving time.

The user-friendly design of the Aroma ADF-212 is another noteworthy characteristic. It features a digital display that makes navigating through the cooking options intuitive, while the programmable 15-hour delay timer provides flexibility for busy schedules, allowing users to prepare ingredients in advance and have their meals ready when they are. Accentuating convenience, the automatic keep-warm function ensures that the dishes stay at an ideal serving temperature, preventing any need to reheat.

Safety is also a prime consideration in the design of this appliance. The ADF-212 is built with a cool-touch exterior, minimizing the risk of burns during operation. Additionally, it includes a safety locking lid, preventing any spills or accidents while cooking under pressure.

In summary, the Aroma ADF-212 is not just a rice cooker; it's a multifunctional kitchen companion that combines capacity, advanced technology, and safety features, making it a beloved choice for home cooks. Whether one is preparing a simple meal or an elaborate feast, the ADF-212 promises to deliver delicious and consistent results with ease. Ideal for modern kitchens, it's a valuable tool for anyone looking to elevate their culinary skills while enjoying the convenience of automated cooking.
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