19

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is This .lid the of openings the from escape will steam hot frying, During

¾

oil hot the into quickly

 

basket frying the drop not do oil, hot splashing or overflow avoid To

¾

 

and foaming excess cause may food Moist

.oil of spattering

 

 

.towel paper with rubbing

by food from crystals ice or moisture excess remove always frying, deep Before

 

 

 

.evenly and crispy fried be not may food time,

 

same the at fried is food much too If

.full 1/2 over basket frying the fill not Do

 

 

 

 

 

.speed same the at and evenly

 

more fry will they that so thickness and size equal in fried be to food Prepare

 

 

 

 

 

Frying: Deep for Hints Helpful

 

.preference your to temperature and time cooking your Adjust

 

.food refrigerated of temperature and meat in differences to due vary may

 

They .guide a only are here given temperatures and times Cooking Note:

 

 

 

 

 

 

 

 

 

each .min 1

 

FO325

 

.3-2

Doughnuts

 

 

.min 3-2

 

FO350

 

.oz 10

Vegetables Fresh

 

 

.min 4-3

 

FO350

 

.oz 6

(Fresh) Rings Onion

 

 

.min 5-4

 

FO375

 

.oz 8

Shrimp

 

 

.min 7-5

 

FO350

 

.oz 8

(Frozen) Fish

 

 

.min 6-4

 

FO375

 

.oz 8

(Fresh) Fish

 

 

.min 8-7

 

FO300

 

Basket 1/2

Drumsticks Chicken

 

 

.min 4-3

 

FO375

 

.oz 10

(Frozen) Nuggets Chicken

 

 

.min 11-9

 

FO375

 

.oz 12

(Fresh) Strips Chicken

 

 

.min 8-6

 

FO350

 

.oz 10

(Frozen) Fries French

 

 

.min 7-5

 

FO375

 

.oz 10

Fries French

 

 

Time Approximate

 

.Temp

 

Quantity

Selection Food

 

 

 

 

 

 

 

 

 

 

GUIDES COOKING

 

 

 

 

 

 

 

 

 

GUÍA DE COCCIÓN

Alimento

Temperatura

Cantidad

Tiempo aproximado

Papas fritas

375 °F

10 oz.

5 a 7 minutos

Papas fritas (congeladas)

350 °F

10 oz.

6 a 8 minutos

Tiritas de pollo (fresco)

375 °F

12 oz.

9 a 11 minutos

Trocitos de pollo (congelados)

375 °F

10 oz.

3 a 4 minutos

Patas de pollo

300 °F

1/2 canasto

7 a 8 minutos

Pescado (fresco)

375 °F

8 oz.

4 a 6 minutos

Pescado (congelado)

350 °F

8 oz.

5 a 7 minutos

Camarones

375 °F

8 oz.

4 a 5 minutos

Aros de cebolla (frescos)

350 °F

6 oz.

3 a 4 minutos

Vegetales frescos

350 °F

10 oz.

2 a 3 minutos

Rosquillas

325 °F

2 ó 3

1 minuto cada una

Nota: Los tiempos de cocción y las temperaturas que se indican son sólo una guía. Los mismos pueden variar de acuerdo con diferencias en la carne y la temperatura de los alimentos refrigerados. Ajuste el tiempo de cocción y la temperatura a gusto.

Consejos útiles para freír por inmersión:

Los alimentos a freír deben tener el mismo tamaño y espesor a fin de que se cocinen de manera uniforme y en el mismo tiempo.

No llene el canasto para freír más de 1/2 de su capacidad. Si fríe muchos alimentos a la vez, es probable que no se cocinen de manera uniforme y no queden crujientes.

Antes de freír por inmersión, retire siempre el exceso de humedad o cristales de hielo de los alimentos frotándolos con toallas de papel. Los alimentos húmedos pueden causar exceso de espuma y salpicaduras de aceite.

¾Para evitar derrames o salpicaduras de aceite, no deje caer el canasto para freír dentro del aceite caliente.

¾Durante la fritura, saldrá vapor caliente por el borde de la tapa. Esto es normal. Evite este área cuando la freidora esté en uso.

¾Durante el primer uso de la unidad, es posible que la freidora emita olor y humo. Esto es normal y se debe a que el producto es nuevo.

¾Cuando abra la tapa, tenga mucho cuidado con el aceite caliente que pueda salpicar.

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Aroma ADF-212 Guides Cooking Guía DE Cocción, Frying Deep for Hints Helpful, Time Approximate Temp Quantity Selection Food

ADF-212 specifications

The Aroma ADF-212 is a versatile and efficient appliance designed for those who appreciate the convenience of making perfectly cooked rice, as well as steaming various dishes. This multifunctional rice cooker and food steamer is engineered with innovative features that enhance the cooking experience while ensuring optimal results.

One of the standout features of the ADF-212 is its capacity. With the ability to cook up to 8 cups of uncooked rice, this appliance is ideal for families or those who enjoy entertaining. The non-stick inner pot is not only easy to clean but also promotes even cooking, reducing the chances of burnt rice and allowing for a perfectly fluffy texture every time. The included measuring cup ensures accurate portion sizes, making meal prep a breeze.

Equipped with advanced technology, the Aroma ADF-212 incorporates multiple cooking functions that go beyond just rice. It has preset settings for various types of rice, including white, brown, and even jasmine, allowing users to select the best option for their particular dish. Additionally, the steamer tray enables cooks to prepare vegetables, fish, and dumplings simultaneously while the rice cooks, promoting healthier meal options and saving time.

The user-friendly design of the Aroma ADF-212 is another noteworthy characteristic. It features a digital display that makes navigating through the cooking options intuitive, while the programmable 15-hour delay timer provides flexibility for busy schedules, allowing users to prepare ingredients in advance and have their meals ready when they are. Accentuating convenience, the automatic keep-warm function ensures that the dishes stay at an ideal serving temperature, preventing any need to reheat.

Safety is also a prime consideration in the design of this appliance. The ADF-212 is built with a cool-touch exterior, minimizing the risk of burns during operation. Additionally, it includes a safety locking lid, preventing any spills or accidents while cooking under pressure.

In summary, the Aroma ADF-212 is not just a rice cooker; it's a multifunctional kitchen companion that combines capacity, advanced technology, and safety features, making it a beloved choice for home cooks. Whether one is preparing a simple meal or an elaborate feast, the ADF-212 promises to deliver delicious and consistent results with ease. Ideal for modern kitchens, it's a valuable tool for anyone looking to elevate their culinary skills while enjoying the convenience of automated cooking.