RECIPES
Marinated Spicy Skirt Steak
Ingredients
1½ pounds | skirt steak (trimmed of fat) |
2 tablespoons | finely minced garlic |
1 can | crushed tomatoes (15½ oz.) |
¼ cup | chopped cilantro |
Steak Marinade: | extra virgin olive oil |
2 tablespoons | |
2 teaspoons | brown sugar |
2 teaspoons | fresh ground pepper |
2 | jalapeños |
2 teaspoons | ground cinnamon |
2 tablespoons | lime juice |
Mix the ingredients for the marinade together in a large bowl. Place the skirt steak in the mixture and allow the steak to marinate for at least 2 hours in the refrigerator. (It will be more flavorful if left overnight). Heat the olive oil in a cast iron skillet on high heat. Carefully transfer the steak to the skillet and brown both sides (approximately 3 minutes per side). Once the steak reaches the desired doneness, remove the steak and add the garlic and tomatoes to the skillet. Allow the tomatoes and garlic to simmer on medium for 2 minutes. Slice the steak thinly across the grain. Serve hot, topped with tomato sauce and cilantro.
|
| Santa Fe Chicken with Salsa |
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
4 | skinless, boneless chicken breasts | Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring a |
|
|
½ teaspoon | red chili powder and salt | cast iron skillet to medium heat. Cook chicken for 15 minutes per side or until cooked. |
|
|
1 tablespoon | cumin | Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed |
|
|
2 tablespoons | lemon juice | corn. |
|
|
½ tablespoon | grated fresh ginger |
|
|
|
½ jar |
|
|
| |
|
|
|
| |
| For additional recipes, or even to submit your own, visit our website at www.AromaCo.com! | 15 | ||
