Aroma AID-513FP Selecting The Right Cookware, How Induction Works, Enameled Cast Iron

Models: AID-513FP

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SELECTING THE RIGHT COOKWARE

Cast IronSELECTING THE RIGHT COOKWARE

Induction cooking will only work with induction-ready cookware. For cookware to be induction-ready, it must contain iron. Induction is ideal for:

Cast Iron

Enameled Cast Iron

Magnetic Stainless Steel

Magnetic Anodized Aluminum
Is My Cookware Induction-Ready?

A common refrigerator magnet makes a great testing tool.

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Place a magnet against the

If the magnet sticks

If the magnet doesn’t

bottom of the cookware.

solidly, your cookware

stick, your cookware is

 

is induction-ready.

not induction-ready.

HOW INDUCTION WORKS

1.The induction cooktop produces a magnetic field.

2.The magnetic field interacts with the iron in the cookware, producing heat.

3.The heat generated in the cookware is transferred to what’s being cooked.

4.Nothing outside of the cookware is affected. Once the cookware is removed, the cooktop shuts off.

• Induction will not work with aluminum, copper or glass cookware.

NOTE

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Aroma AID-513FP Selecting The Right Cookware, How Induction Works, Enameled Cast Iron, Magnetic Stainless Steel