SELECTING THE RIGHT COOKWARE
Induction cooking will only work with
Cast Iron | Enameled Cast Iron |
Magnetic Stainless Steel | Magnetic Anodized Aluminum |
Is My Cookware Induction-Ready?
A common refrigerator magnet makes a great testing tool.
1 | 2 | 3 |
Place a magnet against the | If the magnet sticks | If the magnet doesn’t |
bottom of the cookware. | solidly, your cookware | stick, your cookware is |
| is | not |
HOW INDUCTION WORKS
1.The induction cooktop produces a magnetic field.
2.The magnetic field interacts with the iron in the cookware, producing heat.
3.The heat generated in the cookware is transferred to what’s being cooked.
4.Nothing outside of the cookware is affected. Once the cookware is removed, the cooktop shuts off.
• Induction will not work with aluminum, copper or glass cookware.
NOTE
4
