See what’s cooking with Aroma online, Efficiency, Safety

Congratulations on your purchase of the Aroma® Professional Induction Cooktop! Induction cooking is a faster, more efficient and safer way to prepare your favorite meals. Unlike most cooking methods, induction heats the pan itself, producing several benefits:

Efficiency:

Induction cooktops utilize up to 84% of the energy produced, much more efficient than gas or electric stovetops.

Safety:

Induction allows for high heat cooking with no open flame. The induction cooktop also automatically recognizes if induction-ready cookware is in place. If the proper coookware isn’t in place, the cooktop will not begin to heat.

Even Heating:

Since induction directly heats the iron in cookware rather than transferring heat to the cookware, heat is evenly distributed along the bottom of the pan for deliciously cooked meals.

Easy Cleaning:

The cooktop does not heat itself, preventing any burnt-on spills. Cleanup is as easy as wiping away with a soft cloth.

The Aroma® Professional Induction Cooktop also includes convenient preset functions for a number of popular cooking methods. With the “Sauté/Brown” function, add delicious flavor and appealing looks to thick, juicy meats while bringing out the rich flavor of garlic, onions and other flavorful vegetables. The “Boil” function is great for safely and quickly bringing water to a boil for pasta noodles, potatoes, eggs and more. The “Slow Cook” function allows you to select from 1 to 8 hours of slow cooking— perfect for homemade roasts and stews. And the “Warm” function is great for keeping food warm when entertaining family and friends.

For more information on your Aroma® Professional Induction Cooktop, or for product service, recipes and other home appliance solutions. Please visit us online at www.AromaCo.com.