TO STEAM
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Using the provided measuring cup, add 3 cups water to the inner cooking pot.
Place the inner cooking pot into the rice cooker.
Place food to be steamed onto the steam tray.
Place the steam tray into the rice cooker.
HELPFUL
HINTS
•Smaller foods may be placed on a
•For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 22.
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