TO COOK RICE
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Using the provided measuring cup, add rice to the inner cooking pot.
Rinse rice to remove excess starch. Drain.
Fill with water to the line which matches the number of cups of rice being cooked.
Place the inner cooking pot into the rice cooker.
• Before placing the inner cooking pot into the rice
| cooker, check that it is dry and free of debris. | |
NOTE | Adding the inner cooking pot when wet may | |
damage the rice cooker. | ||
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HELPFUL
HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see
the “Rice/Water Measurement Table” on page 8.
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