RICE/WATER MEASUREMENT TABLE
| UNCOOKED RICE |
| RICE WATER LINE INSIDE POT |
| APPROX. COOKED RICE YIELD |
| COOKING TIMES | |
| 2 Cups |
| Line 2 |
| 4 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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| |
| 3 Cups |
| Line 3 |
| 6 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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| |
| 4 Cups |
| Line 4 |
| 8 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
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|
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| |
| 5 Cups |
| Line 5 |
| 10 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
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| |
| 6 Cups |
| Line 6 |
| 12 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
|
|
|
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|
|
| |
| 7 Cups |
| Line 7 |
| 14 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
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|
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|
|
| |
| 8 Cups |
| Line 8 |
| 16 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
|
|
|
|
|
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| |
| 9 Cups |
| Line 9 |
| 18 Cups |
| WHITE RICE: |
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|
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|
| BROWN RICE: |
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|
|
|
|
|
|
| |
| 10 Cups |
| Line 10 |
| 20 Cups |
| WHITE RICE: |
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| BROWN RICE: |
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HELPFUL
HINTS
•Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.
•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 25), rice/water measurements may vary.
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