Aroma ARC-1030SB instruction manual RICE/WATER Measurement Table

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE	RICE WATER LINE INSIDE POT	APPROX. COOKED RICE YIELD	COOKING TIMES
2 Cups	Line 2	4 Cups	WHITE RICE: 30-35 Min.
			BROWN RICE: 100-105 Min.
3 Cups	Line 3	6 Cups	WHITE RICE: 32-37 Min.
			BROWN RICE: 102-107 Min.
4 Cups	Line 4	8 Cups	WHITE RICE: 34-39 Min.
			BROWN RICE: 110-115 Min.
5 Cups	Line 5	10 Cups	WHITE RICE: 38-43 Min.
			BROWN RICE: 114-119 Min.
6 Cups	Line 6	12 Cups	WHITE RICE: 40-45 Min.
			BROWN RICE: 116-121 Min.
7 Cups	Line 7	14 Cups	WHITE RICE: 41-46 Min.
			BROWN RICE: 118-123 Min.
8 Cups	Line 8	16 Cups	WHITE RICE: 43-48 Min.
			BROWN RICE: 120-125 Min.
9 Cups	Line 9	18 Cups	WHITE RICE: 44-49 Min.
			BROWN RICE: 123-128 Min.
10 Cups	Line 10	20 Cups	WHITE RICE: 46-51 Min.
			BROWN RICE: 125-130 Min.

HELPFUL

HINTS

•Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.

•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 25), rice/water measurements may vary.

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