TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
10 | 11 | 12 | 13 |
Place food to be steamed onto the steam tray.
Using caution to avoid escaping steam, open the lid.
Place steam tray into the rice | Close the lid securely. |
cooker. |
|
• | Do not attempt to cook more than 8 cups (uncooked) |
| of rice if steaming and cooking rice simultaneously. |
• | It is possible to steam at any point during the rice |
NOTE | cooking cycle. However, it is recommended that you |
| steam during the end of the cycle so that steamed food |
| does not grow cold or become soggy before the rice is |
20 | ready. |
|
HELPFUL
HINTS
•Refer to the steaming tables for meats and vegetables on page
22 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 8 for approximate rice cooking times.