Aroma ARC-1616 instruction manual Meat Steaming Chart

COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water

Fish	2 Cups	15 Min.	140º
Chicken	2-1/2 Cups	20 Min.	165º
Pork	2-1/2 Cups	20 Min.	160º
Beef	2-1/2 Cups	Medium = 15 Min.	160º
		Medium-Well = 20 Min.
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and is safe to eat, check that meat is completely cooked prior to serving. Use a meat thermometer to see if the internal temperature is at least that of the safe temperatures listed above. If it is not, simply place more water in the inner pot and repeat the cooking process until a safe temperature is reached.

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