Aroma ARC-930SB instruction manual Orange Rice Pilaf, Lemon Dill Rice

Orange Rice Pilaf

2tbsp. 1/4 cup

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1cup 1/2 tsp. 1/4 cup

unsalted butter

onion, finely chopped or 1 tbsp. dried onion flakes

grated zest of 1 orange

juice of 2 oranges plus enough chicken broth to make 1-3/4 cups liquid

long-grain rice kosher salt

slivered toasted almonds for garnish

Add all ingredients to inner pot except toasted almonds. Close lid, press “STEAM/COOK” button and cook until liquid evaporates, about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with toasted almonds and serve immediately. Goes well with almost any fish, chicken or pork dish. Serves 3-4.

Lemon Dill Rice
1 cup	long-grain Jasmine rice
1-3/4 cups	water
1/2 tsp.	salt
-	grated zest of 1 lemon
1 tbsp.	lemon juice
1/2 tsp.	dried dill weed
1 tsp.	dried parsley, or 1 tbsp. minced fresh flat-leaf
2 tbsp.	parsley
	butter, cut into 4 pieces
-	kosher salt and freshly ground black pepper to
	taste

Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the “WHITE RICE” button and cook until rice cooker switches to warm mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately. Makes a delicious accompaniment for fish and chicken dishes. Serves 4.

*Add shrimp or scallops and frozen peas during the last five minutes of cooking to make a main dish.

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