USING YOUR RICE COOKER
* It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food or other substances on the pot will come into contact with the heating element and may cause damage to the product.
To Use Delay Timer:
1. Press the “DELAY TIMER” button (in
2. Press “WHITE RICE” or “BROWN RICE” after you have made your choice.
3. Press the “WARM/OFF” button to cancel your choice and reset.
4. When cooking has completed, the rice cooker will automatically switch to keep warm mode.
5. The rice cooker will remain on keep warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.
NOTE
The digital display on this unit is for the delay timer function only. When using cooking or warming mode, the display will show two red lines (See illustration below).
To Steam Food:
1. Add the desired amount of water to the inner pot. A convenient steaming guide has been included on page 11 for vegetables and page 12 for meat.
2. Place steam tray inside rice cooker.
3. Place food on steam tray and close the lid.
4. Press the “STEAM COOK” button.
5. When steaming is complete, the rice cooker will automatically switch to keep warm mode.
6. Remove food immediately after cooking process has completed. Leaving it in the rice cooker may cause food to over cook.
7. The rice cooker will remain on keep warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.
SEE PAGE 6 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
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