TROUBLESHOOTING
Because rice varieties may vary in their
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| Rice is too dry/hard |
| If your rice is dry or hard/chewy when the rice |
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| after cooking. |
| cooker switches to keep warm mode, |
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| additional water and cooking time will soften |
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| the rice. Depending on how dry your rice is, |
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| add ½ to 1 cup of water and stir through. |
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| Close the lid and press the “STEAM/COOK” |
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| button. When rice cooker switches to warm |
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| mode, open the lid and stir the rice to check |
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| the consistency. Repeat as necessary until |
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| rice is soft and moist. |
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| Rice is too moist/soggy |
| If your rice is still too wet or soggy when the |
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| after cooking. |
| rice cooker switches to keep warm mode, use |
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| the rice paddle to stir the rice. This will |
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| redistribute the bottom (moistest) part of the |
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| rice as well as release excess moisture. Close |
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| the lid and allow to remain on keep warm |
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| mode for |
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| the lid and stirring periodically to release |
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| excess moisture. |
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