Aroma ARC-930SB instruction manual Savory Lentils, Green Chile and Chicken Rice

Savory Lentils
2 tbsp.	extra virgin olive	oil
1/2 tsp.	curry powder
1 tsp.	ground cumin
1 cup	brown or green lentils, picked over and washed
2-2/3 cups	water
1 can (14 oz) tomato pieces with juice
2 tbsp.	dried minced onion
1 tbsp.	dried vegetable flakes
2 tbsp.	dried parsley
-	kosher salt and freshly ground black pepper to taste

Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and press the ”STEAM/COOK” button. Allow to cook until the rice cooker switches to warm mode. Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Keep face and hands away from the inner pot when opening the lid to avoid steam burns. Inner pot will be hot, so use caution and be sure that your stirring utensil has a long handle to avoid burning your hands on the inner pot. When rice cooker switches to keep-warm mode, carefully open the lid, stir again and re- cover. Allow to stand for 10 minutes before serving. Serves 4.

Green Chile and Chicken Rice
1-1/2 cups	medium-grain rice, such as Calrose
3 cups	low sodium chicken broth
2 tbsp.	dried minced onion
1/2 tsp.	kosher salt
1 can (10 oz) chicken breast chunks with liquid
1 can (4 oz)	diced green chiles with liquid
-	salt to taste

Place all ingredients in the inner pot and stir. Place inner pot into the rice cooker, cover and press the ”STEAM/COOK” button. Allow to cook until rice cooker switches to warm mode. Add salt to taste. Stir and serve immediately as a main course. Serves 4.

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