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Aroma ARC-930SB instruction manual To Cook Soups and Stews, Using Your Rice Cooker, Helpful Hints

Models: ARC-930SB

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To Cook Soups and Stews:

USING YOUR RICE COOKER

To Cook Soups and Stews:

1. Add ingredients to inner pot.

2. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into the rice cooker. Close the lid and plug the power cord into a wall outlet.

3. Press the “STEAM/COOK” button. The “STEAM/COOK” indicator light will illuminate.

4. Allow soup to cook until ready, stirring often.

5. When soup is finished cooking, press the “WARM/OFF” button. The cooker will then switch to keep warm mode.

6. The rice cooker will remain in keep warm mode until it is unplugged. Be sure to unplug the unit from the wall outlet when it is not in use.

HELPFUL HINTS

1. Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.

3. As there are many different kinds of rice available (see About Rice on page 14), rice/water measurements may vary slightly.

4. For softer rice, allow it to soak for 10-20 minutes prior to cooking.

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Aroma ARC-930SB instruction manual To Cook Soups and Stews, Using Your Rice Cooker, Helpful Hints

Contents

10-CupDigital Rice Cooker & Food Steamer Published By Aroma Housewares Co 6469 Flanders Drive San Diego, CA U.S.A2008 Aroma Housewares Company All rights reserved SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS POLARIZED PLUGThis is foruse only Control Panel PARTS IDENTIFICATIONBefore First Use USING YOUR RICE COOKERTo Cook Rice Do not use abrasive cleaners or scouring padsTo Steam Food To Use Delay TimerUSING YOUR RICE COOKER SEE PAGE 6 FOR INSTRUCTIONS ON COOKING RICEUSING YOUR RICE COOKER To Steam Food And Cook Rice SimultaneouslyTo Cook Soups and Stews USING YOUR RICE COOKERHELPFUL HINTS damp cloth.clean after each useDiagram HOW TO CLEANCOOKING GUIDE Brown Rice/Water Measurement ChartWhite Rice/Water Measurement Chart UNCOOKEDCOOKING GUIDE Cooking Time ChartWHITE RICE COOKING TIMECOOKING GUIDE VEGETABLE STEAMING CHARTAMOUNT OF WATER HELPFUL HINTSCOOKING GUIDE MEAT STEAMING CHARTMeat Amount ofTROUBLESHOOTING PROBLEMSOLUTION Long Grain Rice ABOUT RICEShort Grain Rice Brown RiceHELPFUL HINTS RECIPES San Antonio RiceThai-StyleRice Lemon Dill Rice Orange Rice PilafCranberry Mango Wild Rice Salad Green Chile and Chicken Rice Savory LentilsBasic Steamed Chicken Breasts Shrimp with Saffron RiceChicken Breasts Dijon Soy Sauce Marinated Chicken BreastsBasic Steamed New Potatoes Steamed Turkey TenderloinsSteamed Sweet Potatoes JambalayaOrange Gingered Carrots Steamed Broccoli or CauliflowerBroccoli or Cauliflower or a mixture of both 1/2 lbSteamed Butternut Squash Steamed Green BeansSweet Corn 1 lbMonterrey Green Chile Chicken Wraps Asparagus Tips Salmon with Pecan Parmesan RisottoHot Spinach & Artichoke Spread Smoked Ham & Chive SoupRed Potato Game Day Warm Chili & Cheese Dip Homemade Tomato Soup with Cilantro AioliYukon Gold Potato & Egg Scramble Spinach & Mushroom Breakfast FrittataWine-PoachedPears Breakfast OatmealDouble Lemon Glazed Sponge Cake LIMITED WARRANTY