15

Minutos 20

Taza ¾

Espárragos

Minutos 15

Taza ½

Brocoli

Minutos 25

Taza 1

Col

Minutos 25

Taza 1

Zanahoria

Minutos 25

Taza 1

Coliflor

Minutos 25

Taza 1

Maiz

Minutos 30

Tazas ¼1

Berenjena

Minutos 25

Taza 1

Ejotes

Minutos 20

Taza ¾

Chicharos

Minutos 20

Taza ¾

Espinaca

Minutos 20

Taza ¾

Calabaza

Minutos 20

Taza ¾

Calabacín

COCIMIENTO

AGUA DE CANTIDAD

VEGETAL

DE TIEMPO

 

 

 

 

 

 

 

.variar pueden cocer

 

de tiempos Los .vapor al cocer de tabla esta referencia para sólo Es

 

 

 

 

.exterior

 

temperatura la y humedad, la altitud, la cocer de tiempo el Afectarán

 

 

 

 

NOTA:

 

 

 

.vegetales

 

de grande más porción una para agua de cantidad la aumentar que

 

hay no vegetales, los de mayoría la agua poca absorben que Puesto

 

.carne la cocida bastante esté que hasta

 

cocer de proceso el repite y olla la en agua más pon sólo cocida, está

 

no Si .servirla de antes cocida bien está si carne la prueba enfermedad,

 

posible una prevenir y carne la mejor lo sepa que asegurar Para

 

 

.vapor al cocer

 

de tiempo el usada carne la de corte del dependiente variar Puede

 

 

ÚTILES: CONSEJOS

 

 

 

 

 

 

 

.Min 33 = hecho Muy

 

 

vaca

 

160°

.Min 30 = hecho Bien

Tazas 1/2-2

 

 

 

de Carne

 

.Min 25 = punto su En

 

 

 

 

 

 

 

 

 

 

 

 

160°

.Min 30

Tazas 1/2-2

 

cerdo

 

de Carne

 

 

 

 

165°

.Min 30

Tazas 1/2-2

 

Pollo

 

140°

.Min 25

Tazas 2

 

Pescado

SANA

COCIMIENTO

AGUA

 

CARNE

TEMPERATURA

DE TIEMPO

DE CANTIDAD

 

 

USING YOUR RICE COOKER

Meat Steaming Table:

MEAT

AMOUNT OF

STEAMING TIME

SAFE INTERNAL

WATER

TEMPERATURE

 

 

 

 

 

 

Fish

2 Cups

25 Min.

140°

 

 

 

 

Chicken

2½ Cups

30 Min.

165°

 

 

 

 

Pork

2½ Cups

30 Min.

160°

 

 

 

 

 

 

Medium = 25 Min.

 

Beef

2½ Cups

Medium-Well = 30 Min.

160°

 

 

Well = 33 Min.

 

 

 

 

 

HELPFUL HINTS:

Steaming times may vary depending on the cut of meat being used.

To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.

NOTE:

Altitude, humidity and outside temperature will affect cooking times.

These steaming charts are for reference only. Actual cooking times may vary.

Vegetable Steaming Table:

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

 

 

 

Asparagus

¾ Cup

20 Minutes

 

 

 

Broccoli

½ Cup

15 Minutes

 

 

 

Cabbage

1 Cup

25 Minutes

 

 

 

Carrots

1 Cup

25 Minutes

 

 

 

Cauliflower

1 Cup

25 Minutes

 

 

 

Corn

1 Cup

25 Minutes

 

 

 

Eggplant

1¼ Cups

30 Minutes

 

 

 

Green Beans

1 Cup

15 Minutes

 

 

 

Peas

¾ Cup

20 Minutes

 

 

 

Spinach

¾ Cup

20 Minutes

 

 

 

Squash

¾ Cup

20 Minutes

 

 

 

Zucchini

¾ Cup

20 Minutes

 

 

 

vegetales: los vapor al cocer para Tabla

carnes: las vapor al cocer para Tabla

 

ARROCERA SU USAR COMO

15

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Image 17
Aroma ARC-996 instruction manual Meat Steaming Table, Vegetable Steaming Table

ARC-996 specifications

The Aroma ARC-996 is a versatile and innovative rice cooker designed to simplify the cooking process while delivering perfectly cooked rice every time. This kitchen appliance stands out for its multi-functionality and user-friendly interface, making it an ideal choice for busy households and culinary enthusiasts alike.

One of the most notable features of the Aroma ARC-996 is its programmable settings. The cooker comes equipped with various pre-set cooking functions, including options for white rice, brown rice, steaming vegetables, and even making soups and stews. This flexibility allows users to prepare a wide variety of meals with just the touch of a button, making it a valuable addition to any kitchen.

The Aroma ARC-996 utilizes advanced microprocessor technology, allowing for precise temperature control and cooking times. This ensures that your rice is cooked evenly and to perfection every time. The unit also has a “Keep Warm” function that activates automatically once the cooking cycle is complete, maintaining the ideal serving temperature without overcooking.

Another key characteristic of the Aroma ARC-996 is its generous capacity. With a 10-cup uncooked rice capacity, it can yield up to 20 cups of cooked rice, making it perfect for family gatherings, meal prep, or entertaining guests. The non-stick inner pot is removable and dishwasher-safe, making cleanup a breeze.

In addition to its cooking capabilities, the Aroma ARC-996 is designed with safety in mind. It features a cool-touch exterior, which minimizes the risk of burns, and a built-in steam vent, which helps release excess pressure during the cooking process. This thoughtful design not only enhances safety but also contributes to the overall functionality of the appliance.

The Aroma ARC-996 also includes a range of accessories, such as a measuring cup, spatula, and steaming tray, to maximize its utility. These added features make it easier to create healthy, delicious meals without the need for multiple cooking appliances.

In summary, the Aroma ARC-996 rice cooker combines innovative technology and versatile cooking options into a single appliance. Its programmable settings, precise temperature control, large capacity, and user-friendly design make it an essential tool for anyone looking to streamline their cooking process and enjoy perfectly cooked rice and other meals every day. With the Aroma ARC-996, mealtime can be both simple and enjoyable, allowing you to focus on what truly matters: sharing delicious food with loved ones.