IMPORTANT: The oven will begin to heat as soon as the door(s) is/are closed, the oven temperature is lower than the temperature set and the selector switch is in the “High” or “Low” cook position.

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The thermostat indicator light will turn on and stay on while the oven is heating

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up, and will turn off when the set temperature has been reached.

The door(s) interlock switch will deactivate the motor and heating elements and turn on the light when the door(s) is/are opened.

7.STEAM INJECTION OPTION

The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit on COC-E and on the back of the unit on CO11-E. It is pre-wired at the factory. The electronic timer is pre-set at the factory.

A ¼” copper tubing with a compression fitting for water connection is provided on the solenoid valve. Be sure to check for leaks after installation.

OPERATING INSTRUCTIONS

1.GENERAL INSTRUCTIONS

a.This equipment has an electronic temperature control.

b.Due to increased efficiency of this oven, the temperature required for standard recipes may be reduced 50°F (30°C).

c.Always load each shelf evenly and space pans away from each other and the back and sides of oven to allow for maximum airflow around the product.

d.Large tempered glass window(s) and interior light(s) allow for a close check of the product making it unnecessary to open the door(s) too frequently.

e.Products cook faster in a convection oven as compared to a conventional oven, therefore, depending upon the product and type of pans used. Time saving may range anywhere from 20% to 50%.

2.SYSTEM OPERATING SEQUENCE

1.COOK ONLY ROTARY CONTROL

a.Close the oven door(s).

b.Turn selector switch to “High” or “Low” position. The green indicator light near the selector switch will be illuminated.

c.Turn the thermostat knob to the desired cooking temperature.

d.Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.

e.Load the oven with the product to be cooked.

f.Remove the product from the oven when done.

2.TIMED COOKING ROTARY CONTROL

a.Close the oven door(s).

b.Turn selector switch to “High” or “Low” position. The green indicator light near the selector switch will be illuminated.

c.Turn the thermostat knob to the desired cooking temperature.

d.Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.

e.Load the oven with the product to be cooked.

f.Turn the timer knob to the desired bake time and timer will begin counting down.

g.When the timer reaches zero, a buzzer will sound.

h.Turn the timer knob to “0” position.

I. Remove the product from the oven.

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Bakers Pride Oven CO-11E manual General Instructions, Steam Injection Option
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CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.
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