SKETCH “C” - CLEANING THE BLOWER WHEEL

Blower Wheel

Set Screw (2)

 

Wheel Puller Bolt 3/8” Hex

Motor

4.SERVICING

1.The power supply to the unit must be disconnected prior to service.

2.Most of the service to this unit can be performed from the front and/or the control panel side.

3.For proper service, access to the control panel side of the unit is required.

4.It is necessary to have access to the back of the oven when the motor and/or contactor require service.

5.A system wiring diagram is provided in this manual as well as on the back of the service panel on the right side of the oven.

6.All service should only be performed by a factory-authorized technician.

7.Call the factory toll-free number (800) 431-2745 for the name of an authorized service location in your area.

8.Replacement parts manual sent with unit should be saved for future use.

SKETCH “D” - OPEN RACK STAND ASSEMBLY INSTRUCTIONS

30” Legs

Top Left Angle

Top Right Angle

Restraining Plate for

Legs w/Casters

3/8”-16 x 3/4” Large Truss Head Screw w/Nut & Washer (8)

Label

½” Flat Washer (4 Corners Only)

½” - 13 x 1” Large Hex Head Bolt (12)

 

F

 

 

R

 

Open Rack Shelf

ON

T

 

 

 

Rack Support

5/16” Flat Washer (4)

5/16”-18 Hex Nut (4)

Warning Label, Restraining Device

for Casters

9

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Bakers Pride Oven CO-11E manual Sketch C Cleaning the Blower Wheel, Sketch D Open Rack Stand Assembly Instructions

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.