CO11-E: POWER SUPPLY

 

 

 

Model

kw

Voltage

Phase

 

Amps

 

 

Motor - 50hz

Motor - 60 hz

Line 1

Line 2

Line 3

N

RPM - Lo

RPM - Hi

RPM - Lo

RPM - Hi

CO11-E1

10.5

208

3

29.9

29.9

27.8

-

-

-

1140

1725

 

9.6-11.4

220-240

3

25.8-28.2

25.8-28.2

24-26.2

-

-

-

1140

1725

 

10.5

208

1

50.6

50.6

-

-

-

-

1140

1725

 

9.6-11.4

220-240

1

43.7-47.6

43.7-47.6

-

-

-

-

1140

1725

 

10.5

230-400Y

3

14.5

14.5

16.7

2.2

950

1425

-

-

 

10.5

230

1

45.7

-

-

45.7

950

1425

-

-

 

 

 

Each oven requires separate electrical connections

 

 

 

2.FIELD CONNECTIONS

a.Remove access panel from the right side of the oven.

b.Feed power cable (supplied by the customer) through the access hole in the rear of the oven and pull the cable to the front of the oven under the access panel where it may be attached to the cable support bracket.

c.Following the appropriate wiring diagram conforming to the rating plate, connect the power supply leads to the field wiring terminal block. The ground wire should be connected to the grounding lug attached to the cable support bracket.

d.Make sure all connections are tight, and replace the access cover.

5.INITIAL START-UP

After installation, your oven will need approximately 1 hour to burn off. The following steps must be completed before your new oven is ready for use:

a.Place the oven in a ventilated area.

b.Open the door(s) and remove any instructions or samples shipped with the unit. Make sure the oven cavity is empty and the wire shelves are properly installed.

c.Close the oven door(s) and set the temperature knob to 300°F (150°C) for ½ hour.

d.After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This procedure will dry out the insulation and will help to insure best baking results.

!

CAUTION: Overexposure to smoke or fumes may cause nausea and dizziness.

!

Be sure the oven is placed in a well ventilated area.

 

 

 

 

 

6.SYSTEM CHECK: ROTARY CONTROL

a.Open the oven door(s).

b.Turn selector switch to high. The green indicator light near the selector switch and oven light(s) will illuminate.

c.Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating clockwise looking from front.

d.Press oven light switch. Oven light(s) will go on and go off as the switch is released.

e.Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the elements will come on.

f.Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the buzzer. Turn the timer knob to “0”.

g.Open the oven door(s). Oven light(s) will go on, and elements and fan will go off.

h.With the door(s) open turn the selector switch to “Cool Down” position. The fan will run to cool down the oven.

i.Turn selector switch to “0” position.

J. Close the oven door(s).

5

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Bakers Pride Oven CO-11E manual CO11-E Power Supply, Field Connections, Initial START-UP, System Check Rotary Control

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.