Cleaning, Do not USE Steel Wool | Bakers Pride Oven CO-11E specs

	CLEANING
	Always clean equipment thoroughly before first use. Clean unit daily.

!	WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit	!
	breaker or unplug the unit from the power source and allow to cool completely before performing
	any maintenance or cleaning.

!	WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge	!
!	in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.	!
	DO NOT steam clean or use excessive water on the unit.

	CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch
!	the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO	!
!	NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine	!
	chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
	unit. Use nylon scouring pads. DO NOT use steel wool.

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.

NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.

Bakers Pride Oven CO-11E manual Cleaning, Do not USE Steel Wool

Models: CO-11E

CLEANING

any maintenance or cleaning.