30 Pine Street • New Rochelle • New York • 10801

 

COC-E

 

 

914 / 576 - 0200

 

 

 

 

 

914 / 576 - 0605

fax

BAKERS

Half Size Electric Convection

Oven

 

1 - 800 - 431 - 2745

US & Canada

www.bakerspride.com

web address

PRIDE

Figure B

Door Latch / Electrical Components

 

 

 

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Item

Part #

Description

 

Item

Part #

Description

 

1U1210A Installation Warning, Label

2U1120A Element Terminal, Plate

3M1555A RTD Temperature Probe

4Q4021X Clip 3/16 Closed, Temp Sensor (2)

5Q1406A Screw, #10x1/2 (2)

6M1217X Motor, 1/4HP, 2 Spd, 200-230V, 50-60

7Q3014A Lockwasher, Split 5/16 (4)

8Q2204A Nut, HX, 5/16-18 (4)

9S3005X Spring, 2 1/2x5/16

10M1102X Micro-Switch (Rotary)

11M1172X Micro-Switch (Minichef)

12M1173X Actuator

13P1003X Terminal Block, 3 Pole

14Q1205A Screw, Rd Hd, 8-32x1 1/4 (2)

15P1004X Terminal Block, 4 Pole

16M1335X Audio Alarm

17E1199U Control Bracket Assy.

18K1087E Spring Bracket

19Q3017A Star Washer #10

20M1030X Contactor, 208/240V

21Q1210A Screw, Pan Hd, 8-32x1/2 (4)

22E3210U Contactor Bracket

23E1018K Terminal Box

24Q1407A Bolt, Hx Hd, #10x1/2 (2)

25E1176K Cable Support

26P1018A Bushing, Snap, 7/8 (2)

27P1084A Bushing, Anti-Short, 3/8 (2)

28P1045A Bushing, Snap, 2"

29P1082A Conduit, BX Flex, 3/8x24"

30P1017A Conduit Connector, 3/8x1/2-Straight

31P1079A Wire Nut (3)

32P1126X Lighting Assy (W/Bulb & Lens)

33P1122A Light Bulb (40W, 240V)

34P1124X Lens, Lighting Assy

Page 4 of 4

Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase.

U6004A 8/07

17

Page 17
Image 17
Bakers Pride Oven CO-11E manual Door Latch / Electrical Components, Figure B

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.