Electric Pressure Fryer

Operation

 

 

Cooking (FKM and FKM-F)

Do not open the drain valve or the fill valve while the fryer is under pressure.

Serious burns may result.

1.Ensure that the Start-Up procedures have been performed.

2.When frying chicken, lower the basket into the shortening in the fryer pot.

Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes.

3.Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 48-50 pieces of chicken.

Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the hot fry basket.

4.Lift the basket and shake it. This keeps the food from sticking together and causing white spots on the cooked food.

Hot shortening may splash out of the pot causing severe injury when lowering basket into pot. Carefully lower basket into pot to prevent shortening splashes.

5.Slowly lower the fryer basket into fryer pot.

6.Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the catch.

7.Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin handle with the orange knob at the front of the fryer.

8.Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin the count down.

9.At the end of the frying cycle, the digital timer beeper will sound and the fryer will automatically release pressure into the baffle box. Press the START/STOP button.

10.When the pointer on the pressure gauge is at zero, wait 5 seconds then slowly turn the spin handle counterclockwise to break the seal around the lid. The fryer has a locking pin that prevents turning the spin handle until the pressure drops to zero. Do not force the spin handle to open the lid.

11.Slowly open the lid.

Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the hot fry basket.

12.Lift the basket and hang it on the front of the fryer pot to drain.

13.Empty the basket.

16

Page 17 Page 19
Page 18
Image 18
Bakers Pride Oven FKM-FC service manual Cooking FKM and FKM-F
Page 17 Page 19

FKM, FKM-F, FKM-FC specifications

Bakers Pride is a name synonymous with high-quality commercial baking equipment, and their Oven models FKM-FC, FKM-F, and FKM are no exception. Designed for professionals in the culinary industry, these ovens set the standard for performance, reliability, and efficiency.

The FKM series features a robust build suitable for bustling kitchens. They are constructed from high-quality stainless steel, ensuring durability and resistance to wear and tear. The interior is designed for optimal heat retention, which is critical for achieving high-quality baking results consistently.

One of the standout characteristics of these ovens is their user-friendly operation. Each model is equipped with independent heating controls for both top and bottom heat, allowing chefs to customize cooking temperatures for different dishes. This feature is particularly beneficial when preparing multiple items that require varying levels of heat.

The FKM series incorporates advanced heating technology. The ovens utilize a combination of ceramic infrared burners and enhanced convection airflow, which results in even heat distribution throughout the cooking chamber. This technology not only speeds up cooking times but also ensures that baked goods are cooked uniformly, reducing the risk of hot spots.

Another important feature is the high-performance steam injection system available in the FKM-FC model. This system allows bakers to introduce steam during the baking process, which is essential for achieving that perfect crust on artisan breads and pastries. The steam function can be adjusted easily, providing flexibility for different baking needs.

Space efficiency is another noteworthy aspect of the FKM series. These ovens are designed to fit into limited kitchen spaces without compromising on capacity. The FKM-F and FKM-FC models offer multiple baking racks, making them suitable for high-volume operations while still being compact enough for smaller kitchens.

Cleaning and maintenance have also been prioritized in the design of the Bakers Pride FKM ovens. The smooth, stainless steel surface is easy to wipe down, while the removable components allow for thorough cleaning, ensuring that hygiene standards are met.

In summary, the Bakers Pride Oven FKM-FC, FKM-F, and FKM exemplify a perfect balance of advanced technology, user-friendly features, and robust construction. Whether for a busy bakery, restaurant, or catering service, these ovens stand out as powerful tools that enhance baking capabilities and ensure consistent, high-quality results.
Top Page Image Contents